{"title":"Agrodolce Series Books","description":"","products":[{"product_id":"the-oyster-an-agrodolce-series-book","title":"The Oyster - AN AGRODOLCE SERIES BOOK","description":"\u003cp class=\"preFade fadeIn\" data-rte-preserve-empty=\"true\"\u003eThere is something of the seventeenth century methodology present in The Oyster, as multiple disciplines (philosophy, literature, visual art, biology, architecture) converge within the experiences of thinking, eating, and diagramming. The center stage is given to a humble mollusk, which becomes an object, a subject, a sentient consciousness, and an alien will, progressively and then even simultaneously. In The Oyster we also find a pan-psychic attitude, something of a vital materialist disposition. This investigation reveals to the reader contingent details about the aesthetic origin of the universe by: ingesting the oyster’s interior and carefully traversing its sharp outer surface and polished interior space. Here reading, writing, creating, cooking, digesting become an act of filtering. The essential glorious trait of the oyster.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\" data-rte-preserve-empty=\"true\"\u003eArtist Cover by \u003ca href=\"https:\/\/www.federicogori.org\/\" class=\"wixui-rich-text__text OWAAutoLink\" rel=\"noreferrer noopener\" target=\"_blank\"\u003eFederico Gori\u003c\/a\u003e\u003c\/p\u003e","brand":"Totuccio Alimentari","offers":[{"title":"Default Title","offer_id":46840475746453,"sku":"SQ4679805","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/0058\/3061\/files\/Photoroom_20250623_155409.webp?v=1768267121"},{"product_id":"the-injester-translated-by-dominic-siracusa-gianluca-rizzo-an-agrodolce-series-book","title":"THE INJESTER Translated by Dominic Siracusa \u0026 Gianluca Rizzo - AN AGRODOLCE SERIES BOOK","description":"\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003eAt his home in Velletri, the actor and gastronome Ugo Tognazzi loved to gather friends, family, and colleagues, entertaining them with his extravagant theatrics. In preparing those legendary feasts, he would often stroll through his garden in search of artichokes and other seasonal delights; visit his chicken coop for fresh eggs; or reach into the massive family fridge that dominated his kitchen, which he considered the “family chapel.”\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003eThis book was born out of his passion for food and his experiences as one of the protagonists (along with Michel Piccoli, Marcello Mastroianni, and Philippe Noiret) of Marco Ferreri’s film\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eLa grande bouffe\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003eBetween childhood memories, clever culinary recipes, and movie set anecdotes, both happy and sad, the great Ugo teaches us how eating well is one of life’s most exquisite pleasures. How could anyone disagree? \u003c\/p\u003e","brand":"Totuccio Alimentari","offers":[{"title":"Default Title","offer_id":46840475811989,"sku":"SQ3147713","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/0058\/3061\/files\/Photoroom_20250623_154811.webp?v=1768267122"}],"url":"https:\/\/totucciofoods.com\/collections\/agrodolce-series-books.oembed","provider":"Totuccio","version":"1.0","type":"link"}