{"title":"Pasta","description":"","products":[{"product_id":"lasagnone-ricciolone-igp-gragnano-by-la-fabbrica-della-pasta","title":"Lasagnone Ricciolone IGP Gragnano by La Fabbrica Della Pasta","description":"\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003eThe curly edges of these wide lasagna noodles create space between layers, holding more cheese, sauce, and flavor in every bite.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003eLa Fabbrica della Pasta di Gragnano has been making pasta for three generations in the hills near Naples—where pasta has been produced for over 500 years. Made with local spring water and high-protein durum wheat, then bronze-cut for texture and slow-dried at low temperatures. Gragnano pasta is renowned for its ability to stay perfectly \u003cem\u003eal dente\u003c\/em\u003e and absorb sauce beautifully.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003e\u003cstrong\u003e• Origin:\u003c\/strong\u003e Gragnano, Campania\u003cbr\u003e\u003cstrong\u003e• Made with:\u003c\/strong\u003e Durum wheat semolina \u0026amp; spring water\u003cbr\u003e\u003cstrong\u003e• Texture:\u003c\/strong\u003e Bronze-cut, slow-dried\u003cbr\u003e\u003cstrong\u003e• Certification:\u003c\/strong\u003e IGP (Protected Geographical Origin)\u003cbr\u003e\u003cstrong\u003e• Family:\u003c\/strong\u003e La Fabbrica della Pasta — third generation makers\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003eNet Weight: 500 g (1.1 lb)\u003c\/p\u003e","brand":"Totuccio Alimentari","offers":[{"title":"Default Title","offer_id":46840473911445,"sku":"SQ7756931","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/0058\/3061\/files\/Lasagnone_Ricciolone_IGP.png?v=1769694939"},{"product_id":"vesuviotto-di-gragnano-igp-by-antonio-massa","title":"Vesuviotto di Gragnano IGP by Antonio Massa","description":"\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003eA signature shape from Gragnano inspired by \u003cstrong\u003eMount Vesuvius\u003c\/strong\u003e, the Vesuviotto features a spiraled, volcano-like form that perfectly holds sauce in every ridge. Made with \u003cstrong\u003e100% Italian durum wheat semolina\u003c\/strong\u003e, it’s \u003cstrong\u003ebronze-drawn and slow-dried\u003c\/strong\u003e to preserve aroma, flavor, and texture — a true taste of Campania’s pasta-making heritage.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003eDurum wheat semolina\u003c\/li\u003e\n\u003cli data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003eWater\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003e(\u003cem\u003eContains gluten\u003c\/em\u003e)\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003e\u003cstrong\u003eProducer Story\u003c\/strong\u003e\u003cbr\u003eThe \u003cstrong\u003eAntonio Massa Pasta Factory\u003c\/strong\u003e was first established in \u003cstrong\u003eGragnano\u003c\/strong\u003e in the early 1900s and was once among the town’s most important producers. Revived in 2014 by founder \u003cstrong\u003eAntonio Massa\u003c\/strong\u003e, the company now combines modern precision with artisanal methods to craft over 85 shapes and 1,500 kg of pasta per day. Their dedication to quality and adherence to traditional production methods have earned them the prestigious \u003cstrong\u003eGragnano PGI certification\u003c\/strong\u003e — the mark of true pasta excellence.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500 g \/ 1.1 lb\u003c\/p\u003e","brand":"Totuccio Alimentari","offers":[{"title":"Default Title","offer_id":46840474140821,"sku":"SQ8699108","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/0058\/3061\/files\/vs-Photoroom.webp?v=1768267107"},{"product_id":"paccheri-lisci-di-gragnano-igp-by-antonio-massa","title":"Paccheri Lisci di Gragnano IGP by Antonio Massa","description":"\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003eIn Neapolitan, \u003cem\u003epacchero\u003c\/em\u003e means “slap.” The name is said to come from the pasta’s large, bold shape — resembling a playful slap — or from the sound it makes when tossed with sauce. Thick, tubular, and satisfyingly chewy, \u003cstrong\u003ePaccheri di Gragnano\u003c\/strong\u003e is ideal for hearty ragùs, seafood sauces, or simple tomato and basil.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e•\u003c\/strong\u003e Durum wheat semolina\u003cbr\u003e\u003cstrong\u003e•\u003c\/strong\u003e Water\u003cbr\u003e(\u003cem\u003eContains gluten\u003c\/em\u003e)\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003e\u003cstrong\u003eProducer Story\u003c\/strong\u003e\u003cbr\u003eThe \u003cstrong\u003eAntonio Massa Pasta Factory\u003c\/strong\u003e was first established in \u003cstrong\u003eGragnano\u003c\/strong\u003e in the early 1900s and was once among the town’s most important producers. Revived in 2014 by founder \u003cstrong\u003eAntonio Massa\u003c\/strong\u003e, the company now combines modern precision with artisanal tradition to craft over 85 shapes and 1,500 kg of pasta per day. Their commitment to quality and slow-drying, bronze-extruded production has earned them the prestigious \u003cstrong\u003eGragnano PGI certification\u003c\/strong\u003e, a mark of Italy’s finest pasta.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500 g \/ 1.1 lb\u003c\/p\u003e","brand":"Totuccio Alimentari","offers":[{"title":"Default Title","offer_id":46840474206357,"sku":"SQ4976587","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/0058\/3061\/files\/pac-Photoroom_281_29.webp?v=1768267108"},{"product_id":"bucatini-di-gragnano-igp-by-antonio-massa","title":"Bucatini di Gragnano IGP by Antonio Massa","description":"\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003eA classic long pasta with a hollow core that catches sauce inside and out. Perfect for rich tomato-based dishes like \u003cem\u003eAmatriciana\u003c\/em\u003e or \u003cem\u003eCacio e Pepe\u003c\/em\u003e, where every strand delivers flavor with texture and bite.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003eAntonio Massa is one of the historic pasta makers of Gragnano, continuing a tradition that dates back centuries. His pasta is made with 100% Italian durum wheat semolina and pure spring water, extruded through bronze dies for a rough, sauce-gripping surface, then dried slowly at low temperatures to preserve its aroma and integrity.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003e\u003cstrong\u003e• Origin:\u003c\/strong\u003e Gragnano, Campania\u003cbr\u003e\u003cstrong\u003e• Made with:\u003c\/strong\u003e 100% Italian durum wheat semolina \u0026amp; spring water\u003cbr\u003e\u003cstrong\u003e• Texture:\u003c\/strong\u003e Bronze-cut, slow-dried\u003cbr\u003e\u003cstrong\u003e• Format:\u003c\/strong\u003e Long, hollow pasta — ideal for hearty sauces\u003cbr\u003e\u003cstrong\u003e• Producer:\u003c\/strong\u003e Antonio Massa, traditional Gragnano pasta maker\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003eNet Weight: 500 g (1.1 lb)\u003c\/p\u003e","brand":"Totuccio Alimentari","offers":[{"title":"Default Title","offer_id":46840474271893,"sku":"SQ9312742","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/0058\/3061\/files\/buc-Photoroom.webp?v=1768267108"},{"product_id":"linguine-igp-by-la-fabbrica-della-pasta","title":"Linguine Igp By La Fabbrica Della Pasta","description":"\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003e\u003cstrong\u003eLinguine 'a Piett 'e Palumm IGP\u003c\/strong\u003e is a classic, long, flat pasta from Naples, traditionally paired with shellfish, clams, or light seafood sauces. Its wide surface makes it ideal for holding fragrant sauces, including pesto, or the iconic \u003cstrong\u003elinguine alle vongole\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003eMade in Gragnano by \u003cstrong\u003eLa Fabbrica della Pasta\u003c\/strong\u003e, a family-run business with three generations of pasta-making tradition. Produced using local spring water and high-protein durum wheat, then bronze-cut for a rough, sauce-gripping texture and slow-dried for flavor and integrity.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003e\u003cstrong\u003eIGP-Certified Pasta from Gragnano (Naples)\u003c\/strong\u003e\u003cbr\u003eDurum Wheat Semolina • Bronze-Cut • Slow-Dried\u003cbr\u003eIdeal for Seafood Sauces • Classic Neapolitan Shape\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003eLa Fabbrica della Pasta was the \u003cstrong\u003efirst pasta producer in the world\u003c\/strong\u003e to receive IGP status. Once home to 300 producers, Gragnano now preserves its legacy with just 12 traditional makers—each upholding more than 500 years of pasta heritage.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 500 g \/ 1.1 lb\u003c\/p\u003e","brand":"Totuccio Alimentari","offers":[{"title":"Default Title","offer_id":46840476467349,"sku":"SQ7742483","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/0058\/3061\/files\/Linguine_a_piett_e_palumm_IGP.png?v=1769175327"},{"product_id":"totuccio-orecchiette","title":"Totuccio Orecchiette","description":"\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003eTotuccio Orecchiette are expertly formed using traditional bronze-cut dies and slow-dried for up to 56 hours, creating a textured surface that holds sauces beautifully. Their signature ear-like shape—\u003cem\u003eorecchiette\u003c\/em\u003e means “little ears” in Italian—offers a tender, chewy bite and captures flavor in every curve.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\" data-rte-preserve-empty=\"true\"\u003eA classic pasta from Puglia, in Southern Italy, it's perfect for vegetable-forward dishes, hearty meat sauces, or the beloved pairing of broccoli rabe and sausage.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eMade with North Dakota Durum Wheat Semolina\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze-Cut • Slow-Dried up to 56 Hours\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNo Additives • Non-GMO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eNet Weight: 1 lb\u003c\/strong\u003e\u003c\/p\u003e","brand":"Totuccio Alimentari","offers":[{"title":"Default Title","offer_id":46840487116949,"sku":"SQ8464280","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/0058\/3061\/files\/Orecchiette_front.webp?v=1768267199"},{"product_id":"totuccio-radiatori","title":"Totuccio Radiatori","description":"\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003eTotuccio Radiatori are meticulously crafted using traditional bronze-cut methods and slow-dried for up to 56 hours to develop a deep, wheaty flavor and satisfyingly firm bite. Their radiator-inspired shape, believed to have originated in the mid-20th century, is uniquely designed to trap and hold sauces.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\" data-rte-preserve-empty=\"true\"\u003eIdeal for hearty ragù, creamy cheese sauces, or even lighter vegetable-based dishes—this playful, compact shape brings texture and tradition to every plate.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eMade with North Dakota Durum Wheat Semolina\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze-Cut • Slow-Dried up to 56 Hours\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNo Additives • Non-GMO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eNet Weight: 1 lb\u003c\/strong\u003e\u003c\/p\u003e","brand":"Totuccio Alimentari","offers":[{"title":"Default Title","offer_id":46840487182485,"sku":"SQ2667383","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/0058\/3061\/files\/Radiatori_front.webp?v=1768267200"},{"product_id":"totuccio-campanelle","title":"Totuccio Campanelle","description":"\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003eTotuccio Campanelle, originally from Tuscany, features charming bell-shaped curls and is bronze-cut for a rustic texture that holds onto sauces beautifully. Slow-dried for up to 56 hours, it preserves the wheat’s natural flavor and delivers a firm, satisfying bite.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\" data-rte-preserve-empty=\"true\"\u003eA fun shape for kids and a standout on any plate—great with creamy sauces, ragù, or vibrant vegetable pairings.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eMade with North Dakota Durum Wheat Semolina\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze-Cut • Slow-Dried up to 56 Hours\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNo Additives • Non-GMO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eNet Weight: 1 lb\u003c\/strong\u003e\u003c\/p\u003e","brand":"Totuccio Alimentari","offers":[{"title":"Default Title","offer_id":46840487379093,"sku":"SQ6744463","price":6.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/0058\/3061\/files\/Campanelle_front.jpg?v=1768267201"},{"product_id":"totuccio-casarecce","title":"Totuccio Casarecce","description":"\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003eTotuccio Casarecce features a twisted, scroll-like shape with ridges from traditional bronze cutting—perfect for clinging to rich, hearty sauces. Slow-dried for up to 56 hours, it delivers a firm bite and deep, nutty flavor that shines in every dish.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\" data-rte-preserve-empty=\"true\"\u003eOriginally from Sicily, these short twists of pasta are ideal for chunky vegetable sauces, baked dishes, or bold pestos.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eMade with North Dakota Durum Wheat Semolina\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze-Cut • Slow-Dried up to 56 Hours\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNo Additives • Non-GMO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eNet Weight: 1 lb\u003c\/strong\u003e\u003c\/p\u003e","brand":"Totuccio Alimentari","offers":[{"title":"Default Title","offer_id":46840487411861,"sku":"SQ6086335","price":6.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/0058\/3061\/files\/Casarecce_front.jpg?v=1768267202"},{"product_id":"totuccio-mezzi-rigatoni","title":"Totuccio Mezzi Rigatoni","description":"\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003eTotuccio Mezzi Rigatoni is a short, tube-shaped pasta with a rustic, ridged exterior from traditional bronze cutting—perfect for catching chunky sauces and creamy blends. Slow-dried for up to 56 hours, it delivers a firm texture and deep wheat flavor in every bite.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\" data-rte-preserve-empty=\"true\"\u003eA shorter version of classic rigatoni, \u003cem\u003emezzi rigatoni\u003c\/em\u003e hails from Southern Italy, particularly Rome and Naples. “Mezzi” means “half,” while “rigatoni” refers to the signature ridged tubes that hold sauce beautifully.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\" data-rte-preserve-empty=\"true\"\u003eIdeal for baked pasta, ragù, or bold vegetable sauces.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eMade with North Dakota Durum Wheat Semolina\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze-Cut • Slow-Dried up to 56 Hours\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNo Additives • Non-GMO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eNet Weight: 1 lb\u003c\/strong\u003e\u003c\/p\u003e","brand":"Totuccio Alimentari","offers":[{"title":"Default Title","offer_id":46840487641237,"sku":"SQ5718304","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/0058\/3061\/files\/Mezzi_Rigatoni_front.jpg?v=1768267203"},{"product_id":"totuccio-penne","title":"Totuccio Penne","description":"\u003cp class=\"preFade fadeIn\" data-rte-preserve-empty=\"true\"\u003eTotuccio Penne is cut using traditional bronze dies, creating a textured surface that helps sauces cling beautifully to each piece. Slow-dried for up to 56 hours, it retains its natural aroma and flavor while delivering a firm, satisfying bite.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\" data-rte-preserve-empty=\"true\"\u003ePenne originated in Genoa, in Italy’s Liguria region. In 1865, pasta maker Giovanni Battista Capurro patented a machine that cut pasta diagonally—creating the signature “pen-shaped” form without crushing the ends. A true innovation that helped shape pasta history.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\" data-rte-preserve-empty=\"true\"\u003ePerfect for hearty sauces, baked pasta dishes, or a simple tomato and basil.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eMade with North Dakota Durum Wheat Semolina\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBronze-Cut • Slow-Dried up to 56 Hours\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNo Additives • Non-GMO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eNet Weight: 1 lb\u003c\/strong\u003e\u003c\/p\u003e","brand":"Totuccio Alimentari","offers":[{"title":"Default Title","offer_id":46840487837845,"sku":"SQ6287422","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/0058\/3061\/files\/Penne_front.jpg?v=1768267205"},{"product_id":"am001-spaghetti-alla-chitarra","title":"Spaghetti alla Chitarra di Gragnano IGP by Antonio Massa","description":"\u003cp\u003eLong, square-cut strands with a rustic bite, ideal for tomato sauces, butter and sage, or seafood.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003e• Durum wheat semolina\u003cbr\u003e• Water\u003cbr\u003e(Contains gluten)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer Story\u003c\/strong\u003e\u003cbr\u003eThe Antonio Massa Pasta Factory was first established in Gragnano in the early 1900s and was once among the town’s most important producers. Revived in 2014 by founder Antonio Massa, the company now combines modern precision with artisanal tradition to craft over 85 shapes and 1,500 kg of pasta per day. Their commitment to quality and slow-drying, bronze-extruded production has earned them the prestigious Gragnano PGI certification, a mark of Italy’s finest pasta.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500 g \/ 1.1 lb\u003c\/p\u003e","brand":"Antonio Massa","offers":[{"title":"Default Title","offer_id":47150756757653,"sku":"AM001","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/0058\/3061\/files\/Photoroom_20251128_145206.png?v=1774214519"},{"product_id":"am002-spaghettoni","title":"Spaghettoni di Gragnano IGP by Antonio Massa","description":"\u003cp\u003eThicker than classic spaghetti, with a satisfying chew that stands up beautifully to robust tomato sauces, cacio e pepe, or shellfish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003e• Durum wheat semolina\u003cbr\u003e• Water\u003cbr\u003e(Contains gluten)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer Story\u003c\/strong\u003e\u003cbr\u003eThe Antonio Massa Pasta Factory was first established in Gragnano in the early 1900s and was once among the town’s most important producers. Revived in 2014 by founder Antonio Massa, the company now combines modern precision with artisanal tradition to craft over 85 shapes and 1,500 kg of pasta per day. Their commitment to quality and slow-drying, bronze-extruded production has earned them the prestigious Gragnano PGI certification, a mark of Italy’s finest pasta.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500 g \/ 1.1 lb\u003c\/p\u003e","brand":"Antonio Massa","offers":[{"title":"Default Title","offer_id":47150756790421,"sku":"AM002","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/0058\/3061\/files\/Screenshot2026-03-225.29.42PM_EditwithAI_-Photoroom.jpg?v=1774215886"},{"product_id":"am003-linguine","title":"Linguine di Gragnano IGP by Antonio Massa","description":"\u003cp\u003eFlat, elegant strands made for silky sauces, from clam sauce and pesto to lemon butter and olive oil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003e• Durum wheat semolina\u003cbr\u003e• Water\u003cbr\u003e(Contains gluten)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer Story\u003c\/strong\u003e\u003cbr\u003eThe Antonio Massa Pasta Factory was first established in Gragnano in the early 1900s and was once among the town’s most important producers. 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