Platinum Balsamic Vinegar of Modena IGP
Thick, rich, and naturally sweet, this high-density balsamic is made with 90% aged grape must and just 10% unaged wine vinegar—no additives, no caramel coloring, no shortcuts. Aged for over 25 years, it pours like syrup and delivers bold, concentrated notes of cherry and plum. Perfect for drizzling over Parmigiano, grilled meats, or even a scoop of vanilla gelato.
Aged 25+ years
90% grape must • 10% wine vinegar
No caramel coloring • No preservatives
Viscous texture • Cherry and plum notes
About Acetaia Malpighi
Founded in 1850, Acetaia Malpighi has stayed in the same family for five generations. Their estate-grown grapes are crushed, cooked, aged, and bottled right on their Modena farm—capturing the flavor of the land in every drop.
Net weight: 250 ml / 8.45 fl oz
Platinum Balsamic Vinegar of Modena IGP
Thick, rich, and naturally sweet, this high-density balsamic is made with 90% aged grape must and just 10% unaged wine vinegar—no additives, no caramel coloring, no shortcuts. Aged for over 25 years, it pours like syrup and delivers bold, concentrated notes of cherry and plum. Perfect for drizzling over Parmigiano, grilled meats, or even a scoop of vanilla gelato.
Aged 25+ years
90% grape must • 10% wine vinegar
No caramel coloring • No preservatives
Viscous texture • Cherry and plum notes
About Acetaia Malpighi
Founded in 1850, Acetaia Malpighi has stayed in the same family for five generations. Their estate-grown grapes are crushed, cooked, aged, and bottled right on their Modena farm—capturing the flavor of the land in every drop.
Net weight: 250 ml / 8.45 fl oz
