


Brutti ma Buoni – Gluten-Free Hazelnut Cookies by Ciacco
Made with just hazelnuts, egg white, and sugar, these Piedmontese cookies may be called “ugly but delicious,” but their nutty aroma and airy crunch are anything but ordinary. Naturally gluten-free and made with IGP hazelnuts from Piemonte, they’re light, crisp, and perfect from summer snacking to holiday gifting.
Made with IGP Piedmont hazelnuts
Naturally gluten-free • Only 3 ingredients
Light and crisp texture • Sweet, nutty flavor
Great with coffee, tea, or dessert wine
About Ciacco
Based in Piemonte, Ciacco specializes in traditional regional sweets using clean, simple ingredients. These cookies celebrate the rich hazelnut culture of the region—with nothing extra and nothing missing.
Net weight: 170 g
Made with just hazelnuts, egg white, and sugar, these Piedmontese cookies may be called “ugly but delicious,” but their nutty aroma and airy crunch are anything but ordinary. Naturally gluten-free and made with IGP hazelnuts from Piemonte, they’re light, crisp, and perfect from summer snacking to holiday gifting.
Made with IGP Piedmont hazelnuts
Naturally gluten-free • Only 3 ingredients
Light and crisp texture • Sweet, nutty flavor
Great with coffee, tea, or dessert wine
About Ciacco
Based in Piemonte, Ciacco specializes in traditional regional sweets using clean, simple ingredients. These cookies celebrate the rich hazelnut culture of the region—with nothing extra and nothing missing.
Net weight: 170 g