Bucatini Igp By La Fabbrica Della Pasta
Bucatini e Perciatelli IGP is a thick, straw-like spaghetti with a hollow center—perfect for catching sauce inside and out. Traditionally paired with hearty tomato-based sauces, it shines with onion, pancetta, peperoncino, and tomato.
Made in Gragnano, near Naples, by La Fabbrica della Pasta, a family-run company with three generations of pasta-making expertise. Their pasta is crafted using local spring water and high-protein durum wheat, then bronze-extruded for a porous surface that grips sauce beautifully. Slow-dried at low temperatures to preserve flavor and texture.
IGP-Certified Pasta from Gragnano (Naples)
Durum Wheat Semolina • Bronze-Cut • Slow-Dried
Porous Texture • Hollow Center for Sauce Absorption
La Fabbrica della Pasta was the first pasta producer in the world to receive IGP certification. Once home to 300 pasta makers, Gragnano now has just 12—each carrying on a tradition over 500 years old.
Net Weight: 500 g / 1.1 lb
Bucatini e Perciatelli IGP is a thick, straw-like spaghetti with a hollow center—perfect for catching sauce inside and out. Traditionally paired with hearty tomato-based sauces, it shines with onion, pancetta, peperoncino, and tomato.
Made in Gragnano, near Naples, by La Fabbrica della Pasta, a family-run company with three generations of pasta-making expertise. Their pasta is crafted using local spring water and high-protein durum wheat, then bronze-extruded for a porous surface that grips sauce beautifully. Slow-dried at low temperatures to preserve flavor and texture.
IGP-Certified Pasta from Gragnano (Naples)
Durum Wheat Semolina • Bronze-Cut • Slow-Dried
Porous Texture • Hollow Center for Sauce Absorption
La Fabbrica della Pasta was the first pasta producer in the world to receive IGP certification. Once home to 300 pasta makers, Gragnano now has just 12—each carrying on a tradition over 500 years old.
Net Weight: 500 g / 1.1 lb
Bucatini e Perciatelli IGP is a thick, straw-like spaghetti with a hollow center—perfect for catching sauce inside and out. Traditionally paired with hearty tomato-based sauces, it shines with onion, pancetta, peperoncino, and tomato.
Made in Gragnano, near Naples, by La Fabbrica della Pasta, a family-run company with three generations of pasta-making expertise. Their pasta is crafted using local spring water and high-protein durum wheat, then bronze-extruded for a porous surface that grips sauce beautifully. Slow-dried at low temperatures to preserve flavor and texture.
IGP-Certified Pasta from Gragnano (Naples)
Durum Wheat Semolina • Bronze-Cut • Slow-Dried
Porous Texture • Hollow Center for Sauce Absorption
La Fabbrica della Pasta was the first pasta producer in the world to receive IGP certification. Once home to 300 pasta makers, Gragnano now has just 12—each carrying on a tradition over 500 years old.
Net Weight: 500 g / 1.1 lb
