A versatile balsamic vinegar made in Modena, Italy, following IGP production guidelines. Crafted from cooked grape must (min. 20%) and wine vinegar, it’s aged to develop a rich, balanced acidity (6%) and evolving thickness.
Great for everyday use—drizzle over salads, grilled vegetables, meats, or cheese.
Aged 2 Years • One Barrel = 2 Years
Made in Italy (Modena IGP)
Hand-Harvested Grapes • Estate-Grown
Produced by Acetaia Leonardi, a family-owned estate making balsamic vinegar since the mid-19th century. Their grapes are picked by hand, gently pressed to avoid bitterness, and transformed into vinegar using methods passed down for generations.
Net weight: 250 ml / 8.45 fl oz
A versatile balsamic vinegar made in Modena, Italy, following IGP production guidelines. Crafted from cooked grape must (min. 20%) and wine vinegar, it’s aged to develop a rich, balanced acidity (6%) and evolving thickness.
Great for everyday use—drizzle over salads, grilled vegetables, meats, or cheese.
Aged 2 Years • One Barrel = 2 Years
Made in Italy (Modena IGP)
Hand-Harvested Grapes • Estate-Grown
Produced by Acetaia Leonardi, a family-owned estate making balsamic vinegar since the mid-19th century. Their grapes are picked by hand, gently pressed to avoid bitterness, and transformed into vinegar using methods passed down for generations.
Net weight: 250 ml / 8.45 fl oz
