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Shop Classic Balsamic Vinegar of Modena By Acetaia Leonardi
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Classic Balsamic Vinegar of Modena By Acetaia Leonardi

$15.99

A versatile balsamic vinegar made in Modena, Italy, following IGP production guidelines. Crafted from cooked grape must (min. 20%) and wine vinegar, it’s aged to develop a rich, balanced acidity (6%) and evolving thickness.

Great for everyday use—drizzle over salads, grilled vegetables, meats, or cheese.

Aged 2 Years • One Barrel = 2 Years
Made in Italy (Modena IGP)
Hand-Harvested Grapes • Estate-Grown

Produced by Acetaia Leonardi, a family-owned estate making balsamic vinegar since the mid-19th century. Their grapes are picked by hand, gently pressed to avoid bitterness, and transformed into vinegar using methods passed down for generations.

Net weight: 250 ml / 8.45 fl oz

Quantity:
Add To Cart

A versatile balsamic vinegar made in Modena, Italy, following IGP production guidelines. Crafted from cooked grape must (min. 20%) and wine vinegar, it’s aged to develop a rich, balanced acidity (6%) and evolving thickness.

Great for everyday use—drizzle over salads, grilled vegetables, meats, or cheese.

Aged 2 Years • One Barrel = 2 Years
Made in Italy (Modena IGP)
Hand-Harvested Grapes • Estate-Grown

Produced by Acetaia Leonardi, a family-owned estate making balsamic vinegar since the mid-19th century. Their grapes are picked by hand, gently pressed to avoid bitterness, and transformed into vinegar using methods passed down for generations.

Net weight: 250 ml / 8.45 fl oz

A versatile balsamic vinegar made in Modena, Italy, following IGP production guidelines. Crafted from cooked grape must (min. 20%) and wine vinegar, it’s aged to develop a rich, balanced acidity (6%) and evolving thickness.

Great for everyday use—drizzle over salads, grilled vegetables, meats, or cheese.

Aged 2 Years • One Barrel = 2 Years
Made in Italy (Modena IGP)
Hand-Harvested Grapes • Estate-Grown

Produced by Acetaia Leonardi, a family-owned estate making balsamic vinegar since the mid-19th century. Their grapes are picked by hand, gently pressed to avoid bitterness, and transformed into vinegar using methods passed down for generations.

Net weight: 250 ml / 8.45 fl oz

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Pickup at The Winey Neighbor
679 Washington Avenue
Brooklyn, NY 11238

info@totucciofoods.com

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