A bold, robust extra virgin olive oil made from 100% Coratina olives grown in Puglia, Italy’s renowned olive-growing region. Deep green with golden hues, this oil delivers a powerful, peppery finish balanced by notes of artichoke, green almond, and wild herbs. Naturally rich in polyphenols, it’s ideal for drizzling over grilled meats, hearty soups, or simply with crusty bread.
Ingredients
• 100% Extra Virgin Olive Oil (Coratina cultivar)
(Cold-extracted; no additives, no blends)
Producer Story
Founded in the 1960s, Frantoio Perilli is a family-run mill located in Puglia, Italy, where the Perilli family has spent generations perfecting their craft. Each harvest is early-picked and cold-pressed within hours to preserve flavor and quality. Their oils embody the essence of southern Italy — expressive, pure, and deeply tied to the land.
Net weight: 500 ml / 16.9 fl oz
A bold, robust extra virgin olive oil made from 100% Coratina olives grown in Puglia, Italy’s renowned olive-growing region. Deep green with golden hues, this oil delivers a powerful, peppery finish balanced by notes of artichoke, green almond, and wild herbs. Naturally rich in polyphenols, it’s ideal for drizzling over grilled meats, hearty soups, or simply with crusty bread.
Ingredients
• 100% Extra Virgin Olive Oil (Coratina cultivar)
(Cold-extracted; no additives, no blends)
Producer Story
Founded in the 1960s, Frantoio Perilli is a family-run mill located in Puglia, Italy, where the Perilli family has spent generations perfecting their craft. Each harvest is early-picked and cold-pressed within hours to preserve flavor and quality. Their oils embody the essence of southern Italy — expressive, pure, and deeply tied to the land.
Net weight: 500 ml / 16.9 fl oz
