Casarecce means “homemade,” and this lightly twisted, scroll-shaped pasta is designed to hug and hold sauce in every groove. The gluten-free version delivers the same beautiful texture and gentle curl, making it perfect for summery, delicate preparations like Sicilian pistachio pesto or a fresh sauce of ricotta, tomato, basil, and extra virgin olive oil.
How to use: Ideal for pesto, light tomato sauces, vegetable-forward dishes, and creamy ricotta-based preparations. Cook as you would any high-quality gluten-free pasta.
Ingredients (Gluten-Free):
Corn flour
Rice flour
Water
La Fabbrica della Pasta is the first pasta factory in the world to produce a completely gluten-free, bronze-drawn pasta from Gragnano. Made with top-quality rice and corn flours and local spring water, the pasta is bronze-drawn and slow-dried at low temperatures, giving it a wonderful flavor and firm bite. All gluten-free shapes are produced in a dedicated gluten-free facility to ensure zero cross-contamination.
For three generations, La Fabbrica della Pasta has crafted pasta in Gragnano — a town near Naples with more than 500 years of pasta-making history. They are one of only twelve remaining pasta makers in the region (down from the original 300) and were the first in the world to achieve IGP certification for their Gragnano pasta.
Net Weight: 500 g / 1.1 lb
Casarecce means “homemade,” and this lightly twisted, scroll-shaped pasta is designed to hug and hold sauce in every groove. The gluten-free version delivers the same beautiful texture and gentle curl, making it perfect for summery, delicate preparations like Sicilian pistachio pesto or a fresh sauce of ricotta, tomato, basil, and extra virgin olive oil.
How to use: Ideal for pesto, light tomato sauces, vegetable-forward dishes, and creamy ricotta-based preparations. Cook as you would any high-quality gluten-free pasta.
Ingredients (Gluten-Free):
Corn flour
Rice flour
Water
La Fabbrica della Pasta is the first pasta factory in the world to produce a completely gluten-free, bronze-drawn pasta from Gragnano. Made with top-quality rice and corn flours and local spring water, the pasta is bronze-drawn and slow-dried at low temperatures, giving it a wonderful flavor and firm bite. All gluten-free shapes are produced in a dedicated gluten-free facility to ensure zero cross-contamination.
For three generations, La Fabbrica della Pasta has crafted pasta in Gragnano — a town near Naples with more than 500 years of pasta-making history. They are one of only twelve remaining pasta makers in the region (down from the original 300) and were the first in the world to achieve IGP certification for their Gragnano pasta.
Net Weight: 500 g / 1.1 lb
