These gluten-free ditaloni hold their shape beautifully and shine in creamier soups, hearty salads, baked pasta dishes, and with tomato-based, meat, or seafood sauces. Their small tubular shape delivers great texture and catches every drop of flavor.
How to use: Cook as you would any high-quality dry pasta. Perfect for minestrone, pasta e fagioli, or baked dishes where structure matters.
Ingredients (Gluten-Free):
Corn flour
Rice flour
Water
La Fabbrica della Pasta is the first pasta factory in the world to produce a completely gluten-free, bronze-drawn pasta from Gragnano. Made with top-quality rice and corn flours and local spring water, each shape is bronze-drawn and slow-dried at low temperatures for exceptional flavor and texture. All gluten-free products are crafted in a dedicated facility to avoid any cross-contamination and to ensure a true artisanal result.
For three generations, La Fabbrica della Pasta has produced pasta in Gragnano — a town near Naples known for over 500 years of pasta-making heritage. They are one of only twelve remaining pasta makers in the region (down from the original 300) and were the very first in the world to achieve IGP certification for their Gragnano pasta.
Net Weight: 500 g / 1.1 lb
These gluten-free ditaloni hold their shape beautifully and shine in creamier soups, hearty salads, baked pasta dishes, and with tomato-based, meat, or seafood sauces. Their small tubular shape delivers great texture and catches every drop of flavor.
How to use: Cook as you would any high-quality dry pasta. Perfect for minestrone, pasta e fagioli, or baked dishes where structure matters.
Ingredients (Gluten-Free):
Corn flour
Rice flour
Water
La Fabbrica della Pasta is the first pasta factory in the world to produce a completely gluten-free, bronze-drawn pasta from Gragnano. Made with top-quality rice and corn flours and local spring water, each shape is bronze-drawn and slow-dried at low temperatures for exceptional flavor and texture. All gluten-free products are crafted in a dedicated facility to avoid any cross-contamination and to ensure a true artisanal result.
For three generations, La Fabbrica della Pasta has produced pasta in Gragnano — a town near Naples known for over 500 years of pasta-making heritage. They are one of only twelve remaining pasta makers in the region (down from the original 300) and were the very first in the world to achieve IGP certification for their Gragnano pasta.
Net Weight: 500 g / 1.1 lb
