This gluten-free fettuccine is versatile, silky, and delicious — the perfect ribbon pasta for creamy sauces, hearty ragùs, seafood dishes, or simply butter and Parmigiano. It cooks beautifully, holding its structure and bite just like traditional fettuccine.
How to use: Ideal for Alfredo, Bolognese, lemon cream sauces, and sautéed vegetable preparations. Cook as you would any high-quality dry pasta.
Ingredients (Gluten-Free):
Corn flour
Rice flour
Water
La Fabbrica della Pasta is the first pasta factory in the world to produce a completely gluten-free, bronze-drawn pasta from Gragnano. Made with top-quality rice and corn flours and local spring water, each batch is bronze-drawn and slow-dried at low temperatures for exceptional flavor and texture. All gluten-free products are crafted in a dedicated, fully gluten-free facility to eliminate cross-contamination.
For three generations, La Fabbrica della Pasta has been making pasta in Gragnano — a town near Naples with over 500 years of pasta-making history. Today, they are one of just twelve remaining pasta makers in the region (down from over 300 originally) and were the very first to receive IGP certification for their Gragnano pasta.
Net Weight: 500 g / 1.1 lb
This gluten-free fettuccine is versatile, silky, and delicious — the perfect ribbon pasta for creamy sauces, hearty ragùs, seafood dishes, or simply butter and Parmigiano. It cooks beautifully, holding its structure and bite just like traditional fettuccine.
How to use: Ideal for Alfredo, Bolognese, lemon cream sauces, and sautéed vegetable preparations. Cook as you would any high-quality dry pasta.
Ingredients (Gluten-Free):
Corn flour
Rice flour
Water
La Fabbrica della Pasta is the first pasta factory in the world to produce a completely gluten-free, bronze-drawn pasta from Gragnano. Made with top-quality rice and corn flours and local spring water, each batch is bronze-drawn and slow-dried at low temperatures for exceptional flavor and texture. All gluten-free products are crafted in a dedicated, fully gluten-free facility to eliminate cross-contamination.
For three generations, La Fabbrica della Pasta has been making pasta in Gragnano — a town near Naples with over 500 years of pasta-making history. Today, they are one of just twelve remaining pasta makers in the region (down from over 300 originally) and were the very first to receive IGP certification for their Gragnano pasta.
Net Weight: 500 g / 1.1 lb
