Gluten Free Fusilli Corti By La Fabbrica Della Pasta
This Gluten-Free Fusilli is incredibly versatile and pairs beautifully with a wide range of Mediterranean sauces and flavors. Made with top-quality rice and corn flour, it offers exceptional flavor and a firm, satisfying bite—even after cooking.
La Fabbrica della Pasta is the first pasta maker in the world to produce bronze-drawn, artisanal gluten-free pasta from Gragnano. Crafted with local spring water, drawn through traditional bronze dies, and slow-dried at low temperatures, it’s a true expression of Gragnano’s 500-year pasta tradition.
Made in Gragnano, Italy
Rice & Corn Flour • Bronze-Cut • Slow-Dried
Certified Gluten-Free • Produced in a Dedicated GF Facility
Non-GMO • No Additives
La Fabbrica della Pasta has been family-owned for three generations, producing pasta with passion and care in the heart of Naples’ famed pasta region.
Net Weight: 1.5 lb
This Gluten-Free Fusilli is incredibly versatile and pairs beautifully with a wide range of Mediterranean sauces and flavors. Made with top-quality rice and corn flour, it offers exceptional flavor and a firm, satisfying bite—even after cooking.
La Fabbrica della Pasta is the first pasta maker in the world to produce bronze-drawn, artisanal gluten-free pasta from Gragnano. Crafted with local spring water, drawn through traditional bronze dies, and slow-dried at low temperatures, it’s a true expression of Gragnano’s 500-year pasta tradition.
Made in Gragnano, Italy
Rice & Corn Flour • Bronze-Cut • Slow-Dried
Certified Gluten-Free • Produced in a Dedicated GF Facility
Non-GMO • No Additives
La Fabbrica della Pasta has been family-owned for three generations, producing pasta with passion and care in the heart of Naples’ famed pasta region.
Net Weight: 1.5 lb
This Gluten-Free Fusilli is incredibly versatile and pairs beautifully with a wide range of Mediterranean sauces and flavors. Made with top-quality rice and corn flour, it offers exceptional flavor and a firm, satisfying bite—even after cooking.
La Fabbrica della Pasta is the first pasta maker in the world to produce bronze-drawn, artisanal gluten-free pasta from Gragnano. Crafted with local spring water, drawn through traditional bronze dies, and slow-dried at low temperatures, it’s a true expression of Gragnano’s 500-year pasta tradition.
Made in Gragnano, Italy
Rice & Corn Flour • Bronze-Cut • Slow-Dried
Certified Gluten-Free • Produced in a Dedicated GF Facility
Non-GMO • No Additives
La Fabbrica della Pasta has been family-owned for three generations, producing pasta with passion and care in the heart of Naples’ famed pasta region.
Net Weight: 1.5 lb
