This Gluten Free Fusilli is incredibly versatile and brings Mediterranean flavors to life. Its spiral shape holds sauces beautifully and delivers a clean, satisfying bite.
Use it with pesto, tomato-based sauces, vegetables, seafood, or simply olive oil and Parmigiano.
Ingredients
Corn flour
Rice flour
Water
Attributes
100% gluten free
Bronze drawn for texture that grips sauces
Slow dried at low temperature for flavor and firmness
Made with premium corn and rice flour
Produced in a dedicated gluten free facility to prevent cross contamination
Made with local spring water
Producer
La Fabbrica della Pasta is a third-generation family pasta maker from Gragnano, a town near Naples with over 500 years of pasta heritage. They were the first in the world to produce a bronze-drawn, gluten free Gragnano pasta and are one of only twelve pasta makers remaining in the region. They also became the first pasta factory in the world to earn the IGP designation for Gragnano pasta.
Net Weight: 500 g / 1.1 lb
This Gluten Free Fusilli is incredibly versatile and brings Mediterranean flavors to life. Its spiral shape holds sauces beautifully and delivers a clean, satisfying bite.
Use it with pesto, tomato-based sauces, vegetables, seafood, or simply olive oil and Parmigiano.
Ingredients
Corn flour
Rice flour
Water
Attributes
100% gluten free
Bronze drawn for texture that grips sauces
Slow dried at low temperature for flavor and firmness
Made with premium corn and rice flour
Produced in a dedicated gluten free facility to prevent cross contamination
Made with local spring water
Producer
La Fabbrica della Pasta is a third-generation family pasta maker from Gragnano, a town near Naples with over 500 years of pasta heritage. They were the first in the world to produce a bronze-drawn, gluten free Gragnano pasta and are one of only twelve pasta makers remaining in the region. They also became the first pasta factory in the world to earn the IGP designation for Gragnano pasta.
Net Weight: 500 g / 1.1 lb
