Gluten Free Linguine By La Fabbrica Della Pasta
Enjoy the timeless simplicity of Gluten-Free Linguine, a classic pasta shape perfect for pesto or fragrant seafood sauces. In Neapolitan cuisine, it shines in dishes like linguine alle vongole—linguine with clams—and other quick shellfish-based recipes.
La Fabbrica della Pasta is the first pasta factory in the world to produce bronze-drawn, artisanal gluten-free pasta from Gragnano. Made with premium rice and corn flour and local spring water, it’s bronze-cut and slow-dried for exceptional texture and flavor that holds its bite after cooking.
Made in Gragnano, Italy
Rice & Corn Flour • Bronze-Cut • Slow-Dried
Certified Gluten-Free • Produced in a Dedicated GF Facility
Non-GMO • No Additives
La Fabbrica della Pasta has been family-owned for three generations, proudly continuing Gragnano’s 500-year tradition of pasta-making—now with gluten-free care and craftsmanship.
Net Weight: 1.1 lb
Enjoy the timeless simplicity of Gluten-Free Linguine, a classic pasta shape perfect for pesto or fragrant seafood sauces. In Neapolitan cuisine, it shines in dishes like linguine alle vongole—linguine with clams—and other quick shellfish-based recipes.
La Fabbrica della Pasta is the first pasta factory in the world to produce bronze-drawn, artisanal gluten-free pasta from Gragnano. Made with premium rice and corn flour and local spring water, it’s bronze-cut and slow-dried for exceptional texture and flavor that holds its bite after cooking.
Made in Gragnano, Italy
Rice & Corn Flour • Bronze-Cut • Slow-Dried
Certified Gluten-Free • Produced in a Dedicated GF Facility
Non-GMO • No Additives
La Fabbrica della Pasta has been family-owned for three generations, proudly continuing Gragnano’s 500-year tradition of pasta-making—now with gluten-free care and craftsmanship.
Net Weight: 1.1 lb
Enjoy the timeless simplicity of Gluten-Free Linguine, a classic pasta shape perfect for pesto or fragrant seafood sauces. In Neapolitan cuisine, it shines in dishes like linguine alle vongole—linguine with clams—and other quick shellfish-based recipes.
La Fabbrica della Pasta is the first pasta factory in the world to produce bronze-drawn, artisanal gluten-free pasta from Gragnano. Made with premium rice and corn flour and local spring water, it’s bronze-cut and slow-dried for exceptional texture and flavor that holds its bite after cooking.
Made in Gragnano, Italy
Rice & Corn Flour • Bronze-Cut • Slow-Dried
Certified Gluten-Free • Produced in a Dedicated GF Facility
Non-GMO • No Additives
La Fabbrica della Pasta has been family-owned for three generations, proudly continuing Gragnano’s 500-year tradition of pasta-making—now with gluten-free care and craftsmanship.
Net Weight: 1.1 lb
