Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Gluten-free mafaldine is a beautiful ribbon-shaped pasta with gently wavy edges that give it elegance and excellent sauce grip. Its wide surface and delicate frill make it especially well suited to rich meat sauces, game, seafood-based preparations, spiced sauces, and creamy cheese-forward dishes.
How to use: Ideal for luxurious sauces that benefit from a wide, flowing pasta shape. Cook as you would any high-quality dry pasta and finish directly in the sauce for best results.
Ingredients (Gluten-Free):
Corn flour
Rice flour
Water
La Fabbrica della Pasta is the first pasta factory in the world to produce a completely gluten-free, bronze-drawn pasta from Gragnano. Made with top-quality rice and corn flours and local spring water, the pasta is bronze-drawn and slow-dried at low temperatures to ensure excellent flavor, structure, and a firm bite that holds after cooking. All gluten-free products are made in a dedicated facility to protect against cross-contamination.
For three generations, La Fabbrica della Pasta has been crafting pasta in Gragnano — a small town near Naples with over 500 years of pasta-making history. Today, they are one of only twelve remaining pasta makers in the region (down from the original 300) and were the first pasta factory in the world to earn IGP (Protected Geographical Origin) certification for their pasta.
Net Weight: 500 g / 1.1 lb
Gluten-free mafaldine is a beautiful ribbon-shaped pasta with gently wavy edges that give it elegance and excellent sauce grip. Its wide surface and delicate frill make it especially well suited to rich meat sauces, game, seafood-based preparations, spiced sauces, and creamy cheese-forward dishes.
How to use: Ideal for luxurious sauces that benefit from a wide, flowing pasta shape. Cook as you would any high-quality dry pasta and finish directly in the sauce for best results.
Ingredients (Gluten-Free):
Corn flour
Rice flour
Water
La Fabbrica della Pasta is the first pasta factory in the world to produce a completely gluten-free, bronze-drawn pasta from Gragnano. Made with top-quality rice and corn flours and local spring water, the pasta is bronze-drawn and slow-dried at low temperatures to ensure excellent flavor, structure, and a firm bite that holds after cooking. All gluten-free products are made in a dedicated facility to protect against cross-contamination.
For three generations, La Fabbrica della Pasta has been crafting pasta in Gragnano — a small town near Naples with over 500 years of pasta-making history. Today, they are one of only twelve remaining pasta makers in the region (down from the original 300) and were the first pasta factory in the world to earn IGP (Protected Geographical Origin) certification for their pasta.
Net Weight: 500 g / 1.1 lb
