Gluten Free Mezze Penne Rigate By La Fabbrica Della Pasta
Gluten-Free Mezze Penne are short, ridged penne noodles designed to cling to sauces—perfect for everything from hearty ragù to light vegetable blends. Their compact shape and rustic texture make them a versatile choice for everyday meals.
La Fabbrica della Pasta is the first pasta factory in the world to produce bronze-drawn, artisanal gluten-free pasta from Gragnano. Made with premium rice and corn flour and local spring water, the pasta is bronze-cut and slow-dried to preserve flavor and texture. It holds its bite beautifully, just like traditional wheat pasta.
Made in Gragnano, Italy
Rice & Corn Flour • Bronze-Cut • Slow-Dried
Certified Gluten-Free • Produced in a Dedicated GF Facility
Non-GMO • No Additives
La Fabbrica della Pasta has been family-owned for three generations, proudly upholding Gragnano’s 500-year pasta-making tradition with gluten-free craftsmanship and care.
Net Weight: 1.1 lb
Gluten-Free Mezze Penne are short, ridged penne noodles designed to cling to sauces—perfect for everything from hearty ragù to light vegetable blends. Their compact shape and rustic texture make them a versatile choice for everyday meals.
La Fabbrica della Pasta is the first pasta factory in the world to produce bronze-drawn, artisanal gluten-free pasta from Gragnano. Made with premium rice and corn flour and local spring water, the pasta is bronze-cut and slow-dried to preserve flavor and texture. It holds its bite beautifully, just like traditional wheat pasta.
Made in Gragnano, Italy
Rice & Corn Flour • Bronze-Cut • Slow-Dried
Certified Gluten-Free • Produced in a Dedicated GF Facility
Non-GMO • No Additives
La Fabbrica della Pasta has been family-owned for three generations, proudly upholding Gragnano’s 500-year pasta-making tradition with gluten-free craftsmanship and care.
Net Weight: 1.1 lb
Gluten-Free Mezze Penne are short, ridged penne noodles designed to cling to sauces—perfect for everything from hearty ragù to light vegetable blends. Their compact shape and rustic texture make them a versatile choice for everyday meals.
La Fabbrica della Pasta is the first pasta factory in the world to produce bronze-drawn, artisanal gluten-free pasta from Gragnano. Made with premium rice and corn flour and local spring water, the pasta is bronze-cut and slow-dried to preserve flavor and texture. It holds its bite beautifully, just like traditional wheat pasta.
Made in Gragnano, Italy
Rice & Corn Flour • Bronze-Cut • Slow-Dried
Certified Gluten-Free • Produced in a Dedicated GF Facility
Non-GMO • No Additives
La Fabbrica della Pasta has been family-owned for three generations, proudly upholding Gragnano’s 500-year pasta-making tradition with gluten-free craftsmanship and care.
Net Weight: 1.1 lb
