A traditional Neapolitan shape, Paccheri Lisci are smooth, wide pasta tubes perfect for catching rich sauces, stuffing with ricotta, or pairing with seafood. This gluten-free version is made with premium rice and corn flours, bronze-drawn and slow-dried for an authentic texture and full flavor.
Gluten-free • Made with rice and corn flour
Bronze-drawn • Slow-dried at low temperatures
Holds shape and bite after cooking
Ideal for stuffing, baking, or serving with hearty sauces
About La Fabbrica della Pasta
Located in Gragnano, just outside Naples, La Fabbrica della Pasta has been producing pasta for three generations. As the first to make artisanal, bronze-cut gluten-free pasta in a dedicated facility, they uphold the region’s 500-year pasta-making legacy and were the first to earn IGP certification for Gragnano pasta.
Net weight: 500 g / 1.1 lb
A traditional Neapolitan shape, Paccheri Lisci are smooth, wide pasta tubes perfect for catching rich sauces, stuffing with ricotta, or pairing with seafood. This gluten-free version is made with premium rice and corn flours, bronze-drawn and slow-dried for an authentic texture and full flavor.
Gluten-free • Made with rice and corn flour
Bronze-drawn • Slow-dried at low temperatures
Holds shape and bite after cooking
Ideal for stuffing, baking, or serving with hearty sauces
About La Fabbrica della Pasta
Located in Gragnano, just outside Naples, La Fabbrica della Pasta has been producing pasta for three generations. As the first to make artisanal, bronze-cut gluten-free pasta in a dedicated facility, they uphold the region’s 500-year pasta-making legacy and were the first to earn IGP certification for Gragnano pasta.
Net weight: 500 g / 1.1 lb
