This Gluten Free Rigatoni is hearty, robust, and perfect for traditional Italian dishes. The wide tube and ribbed exterior hold rich sauces beautifully and deliver a firm, satisfying bite.
Use it with ragù, baked pasta dishes, vegetables, or classic tomato sauces.
Ingredients
Corn flour
Rice flour
Water
Attributes
100% gluten free
Bronze drawn for texture that grips sauces
Slow dried at low temperature for flavor and structure
Made with premium corn and rice flour
Produced in a dedicated gluten free facility to prevent cross contamination
Made with local spring water
Producer
La Fabbrica della Pasta is a third-generation family pasta maker from Gragnano, a town near Naples with more than 500 years of pasta heritage. They were the first to create a bronze-drawn gluten free Gragnano pasta and are one of only twelve pasta makers remaining in the region. They also became the first pasta factory in the world to earn IGP status for Gragnano pasta.
Net Weight: 500 g / 1.1 lb
This Gluten Free Rigatoni is hearty, robust, and perfect for traditional Italian dishes. The wide tube and ribbed exterior hold rich sauces beautifully and deliver a firm, satisfying bite.
Use it with ragù, baked pasta dishes, vegetables, or classic tomato sauces.
Ingredients
Corn flour
Rice flour
Water
Attributes
100% gluten free
Bronze drawn for texture that grips sauces
Slow dried at low temperature for flavor and structure
Made with premium corn and rice flour
Produced in a dedicated gluten free facility to prevent cross contamination
Made with local spring water
Producer
La Fabbrica della Pasta is a third-generation family pasta maker from Gragnano, a town near Naples with more than 500 years of pasta heritage. They were the first to create a bronze-drawn gluten free Gragnano pasta and are one of only twelve pasta makers remaining in the region. They also became the first pasta factory in the world to earn IGP status for Gragnano pasta.
Net Weight: 500 g / 1.1 lb
