This is the best, most authentic gluten-free spaghetti you’ll ever try. Made with corn flour, rice flour, and spring water, it’s bronze-drawn and slow-dried for the perfect bite and a true Italian texture that holds up beautifully in cooking. Just add your favorite tomato sauce for a classic dish Nonna would approve of.
Gluten-free • Made with corn and rice flour
Bronze-drawn • Slow-dried for flavor and texture
Maintains firmness after cooking
Perfect for classic red sauces or light olive oil-based dishes
About La Fabbrica della Pasta
Family-owned for three generations, La Fabbrica della Pasta produces pasta in Gragnano—a town with over 500 years of pasta-making history. They were the first in the world to create bronze-cut gluten-free pasta in a dedicated facility, and the first to earn IGP certification for pasta from Gragnano.
Net weight: 500 g / 1.1 lb
This is the best, most authentic gluten-free spaghetti you’ll ever try. Made with corn flour, rice flour, and spring water, it’s bronze-drawn and slow-dried for the perfect bite and a true Italian texture that holds up beautifully in cooking. Just add your favorite tomato sauce for a classic dish Nonna would approve of.
Gluten-free • Made with corn and rice flour
Bronze-drawn • Slow-dried for flavor and texture
Maintains firmness after cooking
Perfect for classic red sauces or light olive oil-based dishes
About La Fabbrica della Pasta
Family-owned for three generations, La Fabbrica della Pasta produces pasta in Gragnano—a town with over 500 years of pasta-making history. They were the first in the world to create bronze-cut gluten-free pasta in a dedicated facility, and the first to earn IGP certification for pasta from Gragnano.
Net weight: 500 g / 1.1 lb
