Gold Balsamic Vinegar of Modena IGP
Aged over 15 years, this thick, velvety balsamic is made with 80% aged grape must and just 20% wine vinegar. With no caramel coloring or additives, it’s naturally dense and full of deep, balanced flavor. Notes of cherry and plum shine through a rich, round body—perfect for next-level salad dressings, grilled vegetables, or a finishing drizzle on roasted meats.
Aged 15+ years
80% grape must • 20% wine vinegar
No caramel coloring • No preservatives
Acidity: 6% • Density: 1.34
Clear appearance • Intense dark brown color
Fragrance: round and full • Flavor: velvety, well-balanced
About Acetaia Malpighi
Established in 1850, Acetaia Malpighi has remained in family hands for five generations. From vineyard to bottle, everything happens on their Modena estate, capturing the flavor and tradition of the region in every batch.
Net weight: 250 ml / 8.45 fl oz
Gold Balsamic Vinegar of Modena IGP
Aged over 15 years, this thick, velvety balsamic is made with 80% aged grape must and just 20% wine vinegar. With no caramel coloring or additives, it’s naturally dense and full of deep, balanced flavor. Notes of cherry and plum shine through a rich, round body—perfect for next-level salad dressings, grilled vegetables, or a finishing drizzle on roasted meats.
Aged 15+ years
80% grape must • 20% wine vinegar
No caramel coloring • No preservatives
Acidity: 6% • Density: 1.34
Clear appearance • Intense dark brown color
Fragrance: round and full • Flavor: velvety, well-balanced
About Acetaia Malpighi
Established in 1850, Acetaia Malpighi has remained in family hands for five generations. From vineyard to bottle, everything happens on their Modena estate, capturing the flavor and tradition of the region in every batch.
Net weight: 250 ml / 8.45 fl oz
