An elegant, modern variation crafted with pure pistachio paste and whole pistachios for richness and depth. The naturally leavened dough is soft and airy, perfectly balanced by the nutty sweetness of Sicilian pistachios — a luxurious take on a festive favorite.
Ingredients
• Wheat flour
• Butter
• Eggs
• Sugar
• Natural sourdough starter
• Pistachio paste
• Whole pistachios
• Bourbon vanilla
• Natural aromas
(Contains wheat, eggs, milk, tree nuts.)
Producer Story
Kevin D’Agaro’s story begins in his grandfather’s bakery and matures into an acclaimed artisan pasticceria in Tolmezzo (UD). He brings respect for time, precision, and passion to each creation: “In the world of leavened goods there are no shortcuts: you need technique, respect for time, and the humility to learn every day.”
Kevin Pasticceria
His panettone has earned formal recognition among Italy’s best in 2023.
Net weight: 1 kg / 2.2 lb
An elegant, modern variation crafted with pure pistachio paste and whole pistachios for richness and depth. The naturally leavened dough is soft and airy, perfectly balanced by the nutty sweetness of Sicilian pistachios — a luxurious take on a festive favorite.
Ingredients
• Wheat flour
• Butter
• Eggs
• Sugar
• Natural sourdough starter
• Pistachio paste
• Whole pistachios
• Bourbon vanilla
• Natural aromas
(Contains wheat, eggs, milk, tree nuts.)
Producer Story
Kevin D’Agaro’s story begins in his grandfather’s bakery and matures into an acclaimed artisan pasticceria in Tolmezzo (UD). He brings respect for time, precision, and passion to each creation: “In the world of leavened goods there are no shortcuts: you need technique, respect for time, and the humility to learn every day.”
Kevin Pasticceria
His panettone has earned formal recognition among Italy’s best in 2023.
Net weight: 1 kg / 2.2 lb
