The curly edges of these wide lasagna noodles create space between layers, holding more cheese, sauce, and flavor in every bite.
La Fabbrica della Pasta di Gragnano has been making pasta for three generations in the hills near Naples—where pasta has been produced for over 500 years. Made with local spring water and high-protein durum wheat, then bronze-cut for texture and slow-dried at low temperatures. Gragnano pasta is renowned for its ability to stay perfectly al dente and absorb sauce beautifully.
• Origin: Gragnano, Campania
• Made with: Durum wheat semolina & spring water
• Texture: Bronze-cut, slow-dried
• Certification: IGP (Protected Geographical Origin)
• Family: La Fabbrica della Pasta — third generation makers
Net Weight: 500 g (1.1 lb)
The curly edges of these wide lasagna noodles create space between layers, holding more cheese, sauce, and flavor in every bite.
La Fabbrica della Pasta di Gragnano has been making pasta for three generations in the hills near Naples—where pasta has been produced for over 500 years. Made with local spring water and high-protein durum wheat, then bronze-cut for texture and slow-dried at low temperatures. Gragnano pasta is renowned for its ability to stay perfectly al dente and absorb sauce beautifully.
• Origin: Gragnano, Campania
• Made with: Durum wheat semolina & spring water
• Texture: Bronze-cut, slow-dried
• Certification: IGP (Protected Geographical Origin)
• Family: La Fabbrica della Pasta — third generation makers
Net Weight: 500 g (1.1 lb)
