Linguine 'a Piett 'e Palumm IGP is a classic, long, flat pasta from Naples, traditionally paired with shellfish, clams, or light seafood sauces. Its wide surface makes it ideal for holding fragrant sauces, including pesto, or the iconic linguine alle vongole.
Made in Gragnano by La Fabbrica della Pasta, a family-run business with three generations of pasta-making tradition. Produced using local spring water and high-protein durum wheat, then bronze-cut for a rough, sauce-gripping texture and slow-dried for flavor and integrity.
IGP-Certified Pasta from Gragnano (Naples)
Durum Wheat Semolina • Bronze-Cut • Slow-Dried
Ideal for Seafood Sauces • Classic Neapolitan Shape
La Fabbrica della Pasta was the first pasta producer in the world to receive IGP status. Once home to 300 producers, Gragnano now preserves its legacy with just 12 traditional makers—each upholding more than 500 years of pasta heritage.
Net Weight: 500 g / 1.1 lb
Linguine 'a Piett 'e Palumm IGP is a classic, long, flat pasta from Naples, traditionally paired with shellfish, clams, or light seafood sauces. Its wide surface makes it ideal for holding fragrant sauces, including pesto, or the iconic linguine alle vongole.
Made in Gragnano by La Fabbrica della Pasta, a family-run business with three generations of pasta-making tradition. Produced using local spring water and high-protein durum wheat, then bronze-cut for a rough, sauce-gripping texture and slow-dried for flavor and integrity.
IGP-Certified Pasta from Gragnano (Naples)
Durum Wheat Semolina • Bronze-Cut • Slow-Dried
Ideal for Seafood Sauces • Classic Neapolitan Shape
La Fabbrica della Pasta was the first pasta producer in the world to receive IGP status. Once home to 300 producers, Gragnano now preserves its legacy with just 12 traditional makers—each upholding more than 500 years of pasta heritage.
Net Weight: 500 g / 1.1 lb
