A single-estate, early-harvest extra virgin olive oil from the Monocultivar Carolea groves in the valley of Lamezia Terme, Calabria, Italy. With dense green colour and a bold, peppery finish rich in polyphenols, this oil carries the strength and character of its Calabrian soil.
Ingredients
• 100% Extra Virgin Olive Oil (Carolea cultivar)
(Cold-extracted; no additives)
Producer Story
The Mancuso family has tended olive groves in Calabria for four generations, rooted in a tradition established in the early 1900s. Today, Mancuso 1976 refines that legacy with harvests in and around Lamezia Terme and presses that preserve the strong identity of Calabrian oil: flavourful, character-rich and faithful to the land. Mancuso 1976+1
Net weight: 500 ml / 16.9 fl oz
A single-estate, early-harvest extra virgin olive oil from the Monocultivar Carolea groves in the valley of Lamezia Terme, Calabria, Italy. With dense green colour and a bold, peppery finish rich in polyphenols, this oil carries the strength and character of its Calabrian soil.
Ingredients
• 100% Extra Virgin Olive Oil (Carolea cultivar)
(Cold-extracted; no additives)
Producer Story
The Mancuso family has tended olive groves in Calabria for four generations, rooted in a tradition established in the early 1900s. Today, Mancuso 1976 refines that legacy with harvests in and around Lamezia Terme and presses that preserve the strong identity of Calabrian oil: flavourful, character-rich and faithful to the land. Mancuso 1976+1
Net weight: 500 ml / 16.9 fl oz
