Certified organic spaghetti made with Tuscan wheat and mountain spring water, bronze-drawn and slow-dried in Liguria—a region with a deep pasta-making heritage. The rough texture helps sauces cling, while the slow drying preserves flavor and ensures a perfect al dente bite.
Perfect for classics like spaghetti al pomodoro or cacio e pepe.
100% ITALIAN (LIGURIA)
Certified Organic • Bronze-Drawn • Slow-Dried
Made with Tuscan Wheat & Spring Water
Net Weight: 500g
Certified organic spaghetti made with Tuscan wheat and mountain spring water, bronze-drawn and slow-dried in Liguria—a region with a deep pasta-making heritage. The rough texture helps sauces cling, while the slow drying preserves flavor and ensures a perfect al dente bite.
Perfect for classics like spaghetti al pomodoro or cacio e pepe.
100% ITALIAN (LIGURIA)
Certified Organic • Bronze-Drawn • Slow-Dried
Made with Tuscan Wheat & Spring Water
Net Weight: 500g
