A mono-cultivar olive oil crafted from 100% Ogliarola olives grown in Puglia, Italy’s sun-drenched southeastern region celebrated for its centuries-old olive groves. This golden, straw-colored oil with green reflections offers a smooth, velvety texture and balanced flavor — delicate almond and artichoke notes with a hint of fresh grass. Perfect for finishing seafood, grilled vegetables, or a simple bruschetta.
Ingredients
• 100% Extra Virgin Olive Oil (Ogliarola cultivar)
(Cold-extracted; no additives, no blends)
Producer Story
Founded in the 1960s, Frantoio Perilli is a family-run mill located in Puglia, Italy, where the Perilli family continues a generations-old dedication to olive growing and pressing. Each harvest is early-picked and cold-pressed within hours to preserve purity, aroma, and low acidity. Their oils embody the soul of southern Italy — honest, bright, and deeply rooted in the region’s terroir.
Net weight: 500 ml / 16.9 fl oz
A mono-cultivar olive oil crafted from 100% Ogliarola olives grown in Puglia, Italy’s sun-drenched southeastern region celebrated for its centuries-old olive groves. This golden, straw-colored oil with green reflections offers a smooth, velvety texture and balanced flavor — delicate almond and artichoke notes with a hint of fresh grass. Perfect for finishing seafood, grilled vegetables, or a simple bruschetta.
Ingredients
• 100% Extra Virgin Olive Oil (Ogliarola cultivar)
(Cold-extracted; no additives, no blends)
Producer Story
Founded in the 1960s, Frantoio Perilli is a family-run mill located in Puglia, Italy, where the Perilli family continues a generations-old dedication to olive growing and pressing. Each harvest is early-picked and cold-pressed within hours to preserve purity, aroma, and low acidity. Their oils embody the soul of southern Italy — honest, bright, and deeply rooted in the region’s terroir.
Net weight: 500 ml / 16.9 fl oz
