A decadent reinterpretation of the classic panettone, enriched with ribbons of dark chocolate and roasted hazelnuts. The naturally leavened dough delivers a light, buttery texture with deep chocolate aroma and a gentle nutty crunch — indulgent yet beautifully balanced.
Ingredients
• Wheat flour
• Butter
• Eggs
• Sugar
• Natural sourdough starter
• Dark chocolate
• Hazelnuts
• Bourbon vanilla
• Natural aromas
(Contains wheat, eggs, milk, tree nuts.)
Producer Story
Kevin D’Agaro’s story begins in his grandfather’s bakery and matures into an acclaimed artisan pasticceria in Tolmezzo (UD). He brings respect for time, precision, and passion to each creation: “In the world of leavened goods there are no shortcuts: you need technique, respect for time, and the humility to learn every day.”
Kevin Pasticceria
His panettone has earned formal recognition among Italy’s best in 2023.
Net weight: 1 kg / 2.2 lb
A decadent reinterpretation of the classic panettone, enriched with ribbons of dark chocolate and roasted hazelnuts. The naturally leavened dough delivers a light, buttery texture with deep chocolate aroma and a gentle nutty crunch — indulgent yet beautifully balanced.
Ingredients
• Wheat flour
• Butter
• Eggs
• Sugar
• Natural sourdough starter
• Dark chocolate
• Hazelnuts
• Bourbon vanilla
• Natural aromas
(Contains wheat, eggs, milk, tree nuts.)
Producer Story
Kevin D’Agaro’s story begins in his grandfather’s bakery and matures into an acclaimed artisan pasticceria in Tolmezzo (UD). He brings respect for time, precision, and passion to each creation: “In the world of leavened goods there are no shortcuts: you need technique, respect for time, and the humility to learn every day.”
Kevin Pasticceria
His panettone has earned formal recognition among Italy’s best in 2023.
Net weight: 1 kg / 2.2 lb
