This certified DOP olive oil is made entirely in the Assisi-Spoleto olive belt of Umbria, a region globally recognized by the FAO for its olive-growing heritage. Cold-pressed from local cultivars and bottled at the source, it delivers bold, complex flavor that reflects the rugged Umbrian landscape.
Unico DOP features an intense fruity profile with well-defined bitterness and pungency. Rossa DOP has a medium fruitiness with bold, spicy notes typical of Umbrian varieties.
Excellent for red meats, grilled vegetables, bruschetta, legume soups, and game.
100% Italian – Cold-Pressed – DOP Certified
Intense or Medium Fruity • Assisi-Spoleto Belt • 2024–2025 Harvest
Produced by Terre Francescane in Umbria, this DOP oil is a pure expression of terroir. Grown, harvested, crushed, and bottled on-site, it guarantees traceability and exceptional quality.
Net Weight: 500 ml
This certified DOP olive oil is made entirely in the Assisi-Spoleto olive belt of Umbria, a region globally recognized by the FAO for its olive-growing heritage. Cold-pressed from local cultivars and bottled at the source, it delivers bold, complex flavor that reflects the rugged Umbrian landscape.
Unico DOP features an intense fruity profile with well-defined bitterness and pungency. Rossa DOP has a medium fruitiness with bold, spicy notes typical of Umbrian varieties.
Excellent for red meats, grilled vegetables, bruschetta, legume soups, and game.
100% Italian – Cold-Pressed – DOP Certified
Intense or Medium Fruity • Assisi-Spoleto Belt • 2024–2025 Harvest
Produced by Terre Francescane in Umbria, this DOP oil is a pure expression of terroir. Grown, harvested, crushed, and bottled on-site, it guarantees traceability and exceptional quality.
Net Weight: 500 ml
