Totuccio Penne is cut using traditional bronze dies, creating a textured surface that helps sauces cling beautifully to each piece. Slow-dried for up to 56 hours, it retains its natural aroma and flavor while delivering a firm, satisfying bite.
Penne originated in Genoa, in Italy’s Liguria region. In 1865, pasta maker Giovanni Battista Capurro patented a machine that cut pasta diagonally—creating the signature “pen-shaped” form without crushing the ends. A true innovation that helped shape pasta history.
Perfect for hearty sauces, baked pasta dishes, or a simple tomato and basil.
Made with North Dakota Durum Wheat Semolina
Bronze-Cut • Slow-Dried up to 56 Hours
No Additives • Non-GMO
Net Weight: 1 lb
Totuccio Penne is cut using traditional bronze dies, creating a textured surface that helps sauces cling beautifully to each piece. Slow-dried for up to 56 hours, it retains its natural aroma and flavor while delivering a firm, satisfying bite.
Penne originated in Genoa, in Italy’s Liguria region. In 1865, pasta maker Giovanni Battista Capurro patented a machine that cut pasta diagonally—creating the signature “pen-shaped” form without crushing the ends. A true innovation that helped shape pasta history.
Perfect for hearty sauces, baked pasta dishes, or a simple tomato and basil.
Made with North Dakota Durum Wheat Semolina
Bronze-Cut • Slow-Dried up to 56 Hours
No Additives • Non-GMO
Net Weight: 1 lb
