A rich, ready-to-heat version of the Roman classic, this velvety Cacio e Pepe sauce blends DOP Pecorino Romano with black pepper in a smooth, all-natural roux. Creamy and full of depth, it's ideal for tossing with pasta—but also elevates grilled meats, vegetables, or polenta.
DOP Pecorino Romano • Black pepper
All-natural roux base • Creamy texture
Great with pasta, grilled chicken, or steak
Restaurant-quality, heat-and-serve convenience
About Casina Rossa
From the hills of Abruzzo, Casina Rossa crafts small-batch pantry staples rooted in tradition. Developed over years, their dairy-based sauces deliver elevated flavor with simple, honest ingredients.
Net weight: 250 g
A rich, ready-to-heat version of the Roman classic, this velvety Cacio e Pepe sauce blends DOP Pecorino Romano with black pepper in a smooth, all-natural roux. Creamy and full of depth, it's ideal for tossing with pasta—but also elevates grilled meats, vegetables, or polenta.
DOP Pecorino Romano • Black pepper
All-natural roux base • Creamy texture
Great with pasta, grilled chicken, or steak
Restaurant-quality, heat-and-serve convenience
About Casina Rossa
From the hills of Abruzzo, Casina Rossa crafts small-batch pantry staples rooted in tradition. Developed over years, their dairy-based sauces deliver elevated flavor with simple, honest ingredients.
Net weight: 250 g
