From the hills of Piemonte’s Langhe zone comes this traditional tagliatelle di Carrù, made with local cage-free eggs and durum wheat semolina. These tender, ribboned nests cook up silky and rich—ideal for pairing with hearty ragù or delicate seafood sauces.
Made with cage-free eggs and Italian durum wheat
Traditional tagliatelle shape from Carrù
Nest format for easy portioning and beautiful plating
Great with ragù, seafood, or seasonal vegetables
About Allemandi
Chef Maurizio Allemandi founded his pastificio in 2005 after returning home to Carrù, where he first learned to cook at his grandmother’s trattoria, Vascello d’Oro. Using time-honored techniques, solar-powered drying, and the best local ingredients, he creates restaurant-quality egg pasta rooted in Piemonte tradition.
Net weight: 254 g
From the hills of Piemonte’s Langhe zone comes this traditional tagliatelle di Carrù, made with local cage-free eggs and durum wheat semolina. These tender, ribboned nests cook up silky and rich—ideal for pairing with hearty ragù or delicate seafood sauces.
Made with cage-free eggs and Italian durum wheat
Traditional tagliatelle shape from Carrù
Nest format for easy portioning and beautiful plating
Great with ragù, seafood, or seasonal vegetables
About Allemandi
Chef Maurizio Allemandi founded his pastificio in 2005 after returning home to Carrù, where he first learned to cook at his grandmother’s trattoria, Vascello d’Oro. Using time-honored techniques, solar-powered drying, and the best local ingredients, he creates restaurant-quality egg pasta rooted in Piemonte tradition.
Net weight: 254 g
