Organically grown in Northern California, our olives flourish in loamy soil and a moderate coastal climate with cool nights — ideal conditions for rich aromatics and natural antioxidants.
Details
Harvest to Mill: Within 4–6 hours for maximum freshness
Blend: Picual, Arbequina, Coratina, Frantoio
Profile: Fruity, clean nose · Polyphenols 350–380 · Mild bitterness · No sensory defects
Free Fatty Acid: 0.15% (U.S. limit ≤1.0%)
Water Content: 0.1% for a buttery, smooth mouthfeel
Tasting Notes
Bright green olive flavor with hints of tomato leaf, fig, and fresh-cut grass — balanced toward fruity with a clean, elegant finish.
Net Weight: 500 ml
Organically grown in Northern California, our olives flourish in loamy soil and a moderate coastal climate with cool nights — ideal conditions for rich aromatics and natural antioxidants.
Details
Harvest to Mill: Within 4–6 hours for maximum freshness
Blend: Picual, Arbequina, Coratina, Frantoio
Profile: Fruity, clean nose · Polyphenols 350–380 · Mild bitterness · No sensory defects
Free Fatty Acid: 0.15% (U.S. limit ≤1.0%)
Water Content: 0.1% for a buttery, smooth mouthfeel
Tasting Notes
Bright green olive flavor with hints of tomato leaf, fig, and fresh-cut grass — balanced toward fruity with a clean, elegant finish.
Net Weight: 500 ml
