Totuccio Radiatori are meticulously crafted using traditional bronze-cut methods and slow-dried for up to 56 hours to develop a deep, wheaty flavor and satisfyingly firm bite. Their radiator-inspired shape, believed to have originated in the mid-20th century, is uniquely designed to trap and hold sauces.
Ideal for hearty ragù, creamy cheese sauces, or even lighter vegetable-based dishes—this playful, compact shape brings texture and tradition to every plate.
Made with North Dakota Durum Wheat Semolina
Bronze-Cut • Slow-Dried up to 56 Hours
No Additives • Non-GMO
Net Weight: 1 lb
Totuccio Radiatori are meticulously crafted using traditional bronze-cut methods and slow-dried for up to 56 hours to develop a deep, wheaty flavor and satisfyingly firm bite. Their radiator-inspired shape, believed to have originated in the mid-20th century, is uniquely designed to trap and hold sauces.
Ideal for hearty ragù, creamy cheese sauces, or even lighter vegetable-based dishes—this playful, compact shape brings texture and tradition to every plate.
Made with North Dakota Durum Wheat Semolina
Bronze-Cut • Slow-Dried up to 56 Hours
No Additives • Non-GMO
Net Weight: 1 lb
