Totuccio Orecchiette are expertly formed using traditional bronze-cut dies and slow-dried for up to 56 hours, creating a textured surface that holds sauces beautifully. Their signature ear-like shape—orecchiette means “little ears” in Italian—offers a tender, chewy bite and captures flavor in every curve.
A classic pasta from Puglia, in Southern Italy, it's perfect for vegetable-forward dishes, hearty meat sauces, or the beloved pairing of broccoli rabe and sausage.
Made with North Dakota Durum Wheat Semolina
Bronze-Cut • Slow-Dried up to 56 Hours
No Additives • Non-GMO
Net Weight: 1 lb
Totuccio Orecchiette are expertly formed using traditional bronze-cut dies and slow-dried for up to 56 hours, creating a textured surface that holds sauces beautifully. Their signature ear-like shape—orecchiette means “little ears” in Italian—offers a tender, chewy bite and captures flavor in every curve.
A classic pasta from Puglia, in Southern Italy, it's perfect for vegetable-forward dishes, hearty meat sauces, or the beloved pairing of broccoli rabe and sausage.
Made with North Dakota Durum Wheat Semolina
Bronze-Cut • Slow-Dried up to 56 Hours
No Additives • Non-GMO
Net Weight: 1 lb
