A signature shape from Gragnano inspired by Mount Vesuvius, the Vesuviotto features a spiraled, volcano-like form that perfectly holds sauce in every ridge. Made with 100% Italian durum wheat semolina, it’s bronze-drawn and slow-dried to preserve aroma, flavor, and texture — a true taste of Campania’s pasta-making heritage.
Ingredients
• Durum wheat semolina
• Water
(Contains gluten)
Producer Story
The Antonio Massa Pasta Factory was first established in Gragnano in the early 1900s and was once among the town’s most important producers. Revived in 2014 by founder Antonio Massa, the company now combines modern precision with artisanal methods to craft over 85 shapes and 1,500 kg of pasta per day. Their dedication to quality and adherence to traditional production methods have earned them the prestigious Gragnano PGI certification — the mark of true pasta excellence.
Net weight: 500 g / 1.1 lb
A signature shape from Gragnano inspired by Mount Vesuvius, the Vesuviotto features a spiraled, volcano-like form that perfectly holds sauce in every ridge. Made with 100% Italian durum wheat semolina, it’s bronze-drawn and slow-dried to preserve aroma, flavor, and texture — a true taste of Campania’s pasta-making heritage.
Ingredients
• Durum wheat semolina
• Water
(Contains gluten)
Producer Story
The Antonio Massa Pasta Factory was first established in Gragnano in the early 1900s and was once among the town’s most important producers. Revived in 2014 by founder Antonio Massa, the company now combines modern precision with artisanal methods to craft over 85 shapes and 1,500 kg of pasta per day. Their dedication to quality and adherence to traditional production methods have earned them the prestigious Gragnano PGI certification — the mark of true pasta excellence.
Net weight: 500 g / 1.1 lb
