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These gluten-free rigatoni feature pointed ends, a wide hollow center, and a ribbed surface designed to stand up to bold, flavorful sauces. A robust and versatile shape, rigatoni are a staple in traditional Italian cooking and are ideal for hearty tomato sauces, meat ragùs, baked pasta dishes, and rich vegetable preparations.
How to use: Perfect for strong, full-bodied sauces, oven-baked pasta dishes, and recipes where structure and bite matter. Cook as you would any high-quality dry pasta.
Ingredients (Gluten-Free):
Corn flour
Rice flour
Water
La Fabbrica della Pasta is the first pasta factory in the world to produce a completely gluten-free, bronze-drawn pasta from Gragnano. Made with top-quality rice and corn flours and local spring water, the pasta is bronze-drawn and slow-dried at low temperatures, giving it excellent texture, flavor, and a firm bite that holds after cooking. All gluten-free products are made in a dedicated facility to ensure protection from cross-contamination.
For three generations, La Fabbrica della Pasta has been making pasta in Gragnano — a small town near Naples with over 500 years of pasta-making history. Today, they are one of only twelve remaining pasta makers in the region (down from the original 300) and were the very first pasta factory in the world to earn IGP (Protected Geographical Origin) certification for their pasta.
Net Weight: 500 g / 1.1 lb
These gluten-free rigatoni feature pointed ends, a wide hollow center, and a ribbed surface designed to stand up to bold, flavorful sauces. A robust and versatile shape, rigatoni are a staple in traditional Italian cooking and are ideal for hearty tomato sauces, meat ragùs, baked pasta dishes, and rich vegetable preparations.
How to use: Perfect for strong, full-bodied sauces, oven-baked pasta dishes, and recipes where structure and bite matter. Cook as you would any high-quality dry pasta.
Ingredients (Gluten-Free):
Corn flour
Rice flour
Water
La Fabbrica della Pasta is the first pasta factory in the world to produce a completely gluten-free, bronze-drawn pasta from Gragnano. Made with top-quality rice and corn flours and local spring water, the pasta is bronze-drawn and slow-dried at low temperatures, giving it excellent texture, flavor, and a firm bite that holds after cooking. All gluten-free products are made in a dedicated facility to ensure protection from cross-contamination.
For three generations, La Fabbrica della Pasta has been making pasta in Gragnano — a small town near Naples with over 500 years of pasta-making history. Today, they are one of only twelve remaining pasta makers in the region (down from the original 300) and were the very first pasta factory in the world to earn IGP (Protected Geographical Origin) certification for their pasta.
Net Weight: 500 g / 1.1 lb
