Long, square-cut strands with a rustic bite, ideal for tomato sauces, butter and sage, or seafood.Ingredients• Durum wheat semolina• Water(Contains gluten)Producer StoryThe Antonio Massa Pasta Factory was first established in Gragnano in the early 1900s and was once among the town’s most important producers....

A classic long pasta with a hollow core that catches sauce inside and out. Perfect for rich tomato-based dishes like Amatriciana or Cacio e Pepe, where every strand delivers flavor with texture and bite. Antonio Massa is one of the historic pasta makers of...