Caught during the peak of the wild sockeye salmon run in Alaska’s Bristol Bay—home to one of the largest and most sustainably managed fisheries in the world. Canned using a method passed down through generations of fishing families. Skinless, boneless filets are lightly salted...

Bold and vibrant, this Calabrian-style tuna is packed with just the right amount of heat. Yellowfin tuna is hand-packed in extra virgin olive oil with spicy Calabrian red pepper, creating a ready-to-eat addition to crostini, salads, or pasta. The elegant glass jar shows off...

Delicately smoked trout filets from Denmark, sustainably farmed and ASC-certified. Boneless and skinless, each filet is packed in tins with smooth rapeseed oil to preserve flavor and moisture. Enjoy Danish-style on rye with crème fraîche, capers, red onion, cucumbers, and lemon. Toss into salads,...

Small, tender sardines caught in the Mediterranean Sea and brought to the coast of Bizkaia, Spain, where they’re hand-cleaned, steamed, and packed in high-quality olive oil and sea salt—all in the traditional way. With 10–14 young sardines per tin, they’re rich, delicate, and ready...

These small, tender mussels are grown in the pristine waters of the Galician Rías—coastal inlets along Spain’s western shore. Lightly fried and packed in traditional escabeche with vinegar, olive oil, bay leaf, and spices for a tangy, savory flavor. Enjoy straight from the tin...