This Gluten Free Rigatoni is hearty, robust, and perfect for traditional Italian dishes. The wide tube and ribbed exterior hold rich sauces beautifully and deliver a firm, satisfying bite.Use it with ragù, baked pasta dishes, vegetables, or classic tomato sauces. Ingredients Corn flour Rice...

These gluten-free Ditaloni hold their shape beautifully and shine in creamier soups, hearty salads, baked pasta dishes, and with tomato-based, meat, or seafood sauces. Their small tubular shape delivers great texture and catches every drop of flavor. How to use: Cook as you would...

These gluten-free rigatoni feature pointed ends, a wide hollow center, and a ribbed surface designed to stand up to bold, flavorful sauces. A robust and versatile shape, rigatoni are a staple in traditional Italian cooking and are ideal for hearty tomato sauces, meat ragùs,...

A traditional Neapolitan shape, Paccheri Lisci are smooth, wide pasta tubes perfect for catching rich sauces, stuffing with ricotta, or pairing with seafood. This gluten-free version is made with premium rice and corn flours, bronze-drawn and slow-dried for an authentic texture and full flavor....

Gluten-Free Mezze Penne are short, ridged penne noodles designed to cling to sauces—perfect for everything from hearty ragù to light vegetable blends. Their compact shape and rustic texture make them a versatile choice for everyday meals. La Fabbrica della Pasta is the first pasta...

Gluten-free mafaldine is a beautiful ribbon-shaped pasta with gently wavy edges that give it elegance and excellent sauce grip. Its wide surface and delicate frill make it especially well suited to rich meat sauces, game, seafood-based preparations, spiced sauces, and creamy cheese-forward dishes. How...

Enjoy the timeless simplicity of Gluten-Free Linguine, a classic pasta shape perfect for pesto or fragrant seafood sauces. In Neapolitan cuisine, it shines in dishes like linguine alle vongole—linguine with clams—and other quick shellfish-based recipes. La Fabbrica della Pasta is the first pasta factory...

This Gluten Free Fusilli is incredibly versatile and brings Mediterranean flavors to life. Its spiral shape holds sauces beautifully and delivers a clean, satisfying bite.Use it with pesto, tomato-based sauces, vegetables, seafood, or simply olive oil and Parmigiano. Ingredients Corn flour Rice flour Water...

Fidanzati means “engaged,” a nod to this pasta’s romantic, intertwined shape. Made with premium rice and corn flours, this gluten-free version holds its texture beautifully and pairs well with everything from simple tomato sauces to hearty seafood or vegetable ragù. Gluten-free • Made with...

This gluten-free fettuccine is versatile, silky, and delicious - the perfect ribbon pasta for creamy sauces, hearty ragùs, seafood dishes, or simply butter and Parmigiano. It cooks beautifully, holding its structure and bite just like traditional fettuccine. How to use: Ideal for Alfredo, Bolognese,...

Casarecce means “homemade,” and this lightly twisted, scroll-shaped pasta is designed to hug and hold sauce in every groove. The gluten-free version delivers the same beautiful texture and gentle curl, making it perfect for summery, delicate preparations like Sicilian pistachio pesto or a fresh...

Gluten-free calamarata liscia is a bold, tubular pasta cut into thick rings, traditionally associated with southern Italian cooking. Its wide, smooth shape is inspired by sliced calamari and is especially well suited to seafood-based sauces, allowing flavors to coat the pasta while maintaining a...