Made from organically grown, single-estate Lambrusco grapes from the Modena farm region, this vinegar reflects the vibrant character of Emilia-Romagna's red wines. With 6% acidity, it delivers brightness and depth, ideal for dressings, marinades, and reductions. Tasting Notes: Fresh and balanced with a fruity,...
Gold Balsamic Vinegar of Modena IGP Aged over 15 years, this thick, velvety balsamic is made with 80% aged grape must and just 20% wine vinegar. With no caramel coloring or additives, it’s naturally dense and full of deep, balanced flavor. Notes of cherry...
A versatile balsamic vinegar made in Modena, Italy, following IGP production guidelines. Crafted from cooked grape must (min. 20%) and wine vinegar, it’s aged to develop a rich, balanced acidity (6%) and evolving thickness. Great for everyday use—drizzle over salads, grilled vegetables, meats, or...
Ciacco Barolo Wine Vinegar Made from 100% DOCG Barolo Nebbiolo grapes, this ruby-hued red wine vinegar brings the bold elegance of Piemonte to your kitchen. Produced in Modena by an Acetaia specializing in monovarietal vinegars -voted #1 in Italy by Gambero Rosso -this vinegar...
Platinum Balsamic Vinegar of Modena IGP Thick, rich, and naturally sweet, this high-density balsamic is made with 90% aged grape must and just 10% unaged wine vinegar—no additives, no caramel coloring, no shortcuts. Aged for over 25 years, it pours like syrup and delivers...
Regular price
$42.99
Regular priceSale price
$42.99
Unit price/ per
5 products
Recently viewed products
Choosing a selection results in a full page refresh.