Totuccio Casarecce features a twisted, scroll-like shape with ridges from traditional bronze cutting—perfect for clinging to rich, hearty sauces. Slow-dried for up to 56 hours, it delivers a firm bite and deep, nutty flavor that shines in every dish. Originally from Sicily, these short...

Totuccio Radiatori are meticulously crafted using traditional bronze-cut methods and slow-dried for up to 56 hours to develop a deep, wheaty flavor and satisfyingly firm bite. Their radiator-inspired shape, believed to have originated in the mid-20th century, is uniquely designed to trap and hold...

Totuccio Orecchiette are expertly formed using traditional bronze-cut dies and slow-dried for up to 56 hours, creating a textured surface that holds sauces beautifully. Their signature ear-like shape—orecchiette means “little ears” in Italian—offers a tender, chewy bite and captures flavor in every curve. A...

Totuccio Mezzi Rigatoni is a short, tube-shaped pasta with a rustic, ridged exterior from traditional bronze cutting—perfect for catching chunky sauces and creamy blends. Slow-dried for up to 56 hours, it delivers a firm texture and deep wheat flavor in every bite. A shorter...

Totuccio Campanelle, originally from Tuscany, features charming bell-shaped curls and is bronze-cut for a rustic texture that holds onto sauces beautifully. Slow-dried for up to 56 hours, it preserves the wheat’s natural flavor and delivers a firm, satisfying bite. A fun shape for kids...

Braided pasta with a striking artisanal look and satisfying chew, wonderful with olive oil, vegetables, or hearty sauces.Ingredients• Durum wheat semolina• Water(Contains gluten)Producer StoryThe Antonio Massa Pasta Factory was first established in Gragnano in the early 1900s and was once among the town’s most...

Large spirals with deep grooves that trap sauce beautifully, perfect for pesto, ragù, and rich tomato sauces.Ingredients• Durum wheat semolina• Water(Contains gluten)Producer StoryThe Antonio Massa Pasta Factory was first established in Gragnano in the early 1900s and was once among the town’s most important...

Large snail-shell pasta designed to be stuffed or baked, with plenty of space for ricotta, meat, or vegetable fillings.Ingredients• Durum wheat semolina• Water(Contains gluten)Producer StoryThe Antonio Massa Pasta Factory was first established in Gragnano in the early 1900s and was once among the town’s...

A traditional mixed short pasta beloved in Southern Italy, especially for soups, beans, lentils, and comforting brothy dishes.Ingredients• Durum wheat semolina• Water(Contains gluten)Producer StoryThe Antonio Massa Pasta Factory was first established in Gragnano in the early 1900s and was once among the town’s most...

Twisted, rolled pasta with a rustic texture that cradles pesto, ricotta, and chunky vegetable sauces.Ingredients• Durum wheat semolina• Water(Contains gluten)Producer StoryThe Antonio Massa Pasta Factory was first established in Gragnano in the early 1900s and was once among the town’s most important producers. Revived...

In Neapolitan, pacchero means “slap.” The name is said to come from the pasta’s large, bold shape — resembling a playful slap — or from the sound it makes when tossed with sauce. Thick, tubular, and satisfyingly chewy, Paccheri di Gragnano is ideal for...

Ring-shaped pasta inspired by calamari, especially suited to seafood sauces, cherry tomatoes, garlic, and olive oil.Ingredients• Durum wheat semolina• Water(Contains gluten)Producer StoryThe Antonio Massa Pasta Factory was first established in Gragnano in the early 1900s and was once among the town’s most important producers....

Broken candle pasta with a rustic, old-world feel, perfect for baked casseroles, hearty meat sauces, or Sunday gravy.Ingredients• Durum wheat semolina• Water(Contains gluten)Producer StoryThe Antonio Massa Pasta Factory was first established in Gragnano in the early 1900s and was once among the town’s most...

Ribbon-like strands with a tender yet hearty texture, excellent with Bolognese, porcini mushrooms, or cream sauces.Ingredients• Durum wheat semolina• Water(Contains gluten)Producer StoryThe Antonio Massa Pasta Factory was first established in Gragnano in the early 1900s and was once among the town’s most important producers....

In Neapolitan, pacchero means “slap.” The name is said to come from the pasta’s large, bold shape — resembling a playful slap — or from the sound it makes when tossed with sauce. Thick, tubular, and satisfyingly chewy, Paccheri di Gragnano is ideal for...

The curly edges of these wide lasagna noodles create space between layers, holding more cheese, sauce, and flavor in every bite. La Fabbrica della Pasta di Gragnano has been making pasta for three generations in the hills near Naples—where pasta has been produced for...

A signature shape from Gragnano inspired by Mount Vesuvius, the Vesuviotto features a spiraled, volcano-like form that perfectly holds sauce in every ridge. Made with 100% Italian durum wheat semolina, it’s bronze-drawn and slow-dried to preserve aroma, flavor, and texture — a true taste...

Linguine 'a Piett 'e Palumm IGP is a classic, long, flat pasta from Naples, traditionally paired with shellfish, clams, or light seafood sauces. Its wide surface makes it ideal for holding fragrant sauces, including pesto, or the iconic linguine alle vongole. Made in Gragnano...

Bright, citrus-infused spaghetti with fragrant lemon notes, delicious with butter, seafood, cream, or fresh herbs.Ingredients• Durum wheat semolina• Water(Contains gluten)Producer StoryThe Antonio Massa Pasta Factory was first established in Gragnano in the early 1900s and was once among the town’s most important producers. Revived...

Jet-black spaghetti colored with cuttlefish ink, delivering dramatic presentation and a natural affinity for seafood, garlic, and olive oil.Ingredients• Durum wheat semolina• Water(Contains gluten)Producer StoryThe Antonio Massa Pasta Factory was first established in Gragnano in the early 1900s and was once among the town’s...

Extra-long tubular pasta traditionally broken by hand before cooking, ideal for baked pasta dishes and rich Neapolitan ragùs.Ingredients• Durum wheat semolina• Water(Contains gluten)Producer StoryThe Antonio Massa Pasta Factory was first established in Gragnano in the early 1900s and was once among the town’s most...

Long ribbons with ruffled edges that hold sauce beautifully, especially with ragù, ricotta, or slow-cooked vegetables.Ingredients• Durum wheat semolina• Water(Contains gluten)Producer StoryThe Antonio Massa Pasta Factory was first established in Gragnano in the early 1900s and was once among the town’s most important producers....

Flat, elegant strands made for silky sauces, from clam sauce and pesto to lemon butter and olive oil.Ingredients• Durum wheat semolina• Water(Contains gluten)Producer StoryThe Antonio Massa Pasta Factory was first established in Gragnano in the early 1900s and was once among the town’s most...