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Agrodolce Series Books
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There is something of the seventeenth century methodology present in The Oyster, as multiple disciplines (philosophy, literature, visual art, biology, architecture) converge within the experiences of thinking, eating, and diagramming. The center stage is given to a humble mollusk, which becomes an object, a...Regular price $22.00Regular priceUnit price per
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At his home in Velletri, the actor and gastronome Ugo Tognazzi loved to gather friends, family, and colleagues, entertaining them with his extravagant theatrics. In preparing those legendary feasts, he would often stroll through his garden in search of artichokes and other seasonal delights;...Regular price $21.00Regular priceUnit price per
