Exquisite black olives, finely ground and blended with extra virgin olive oil, salt, and natural flavorings. Smooth, bold, and deeply flavorful—this spread is a Southern Italian classic. Perfect for canapés, sandwiches, or stirred into pasta for a rich, savory twist. 100% ITALIAN (CALABRIA)Preservative-Free •...

Sun-dried tomatoes and capers packed in extra virgin olive oil and infused with garlic and oregano for bold, savory flavor. A pantry essential—perfect for antipasti, pasta, bruschetta, or grain bowls. Rich, bright, and bursting with Southern Italian character. 100% ITALIAN (SALENTO, PUGLIA)No Preservatives •...

Locally-sourced Apulian tomatoes, chili peppers, and bell peppers - harvested at peak ripeness in July - are the key ingredients in this bold, antique recipe. Spicy with a touch of sweetness, it’s a versatile flavor booster for soups, sauces, dips, and more. Add a...

Fiammanti: Whole Calabrian Chili Peppers in Extra Virgin Olive Oil These vibrant whole Calabrian chili peppers are bold, spicy, and full of Southern Italian character. Grown and harvested in Calabria, they’re preserved simply in 100% Italian Extra Virgin Olive Oil, with no acidity correctors...

Organically grown in Northern California, our olives flourish in loamy soil and a moderate coastal climate with cool nights - ideal conditions for rich aromatics and natural antioxidants. Details Harvest to Mill: Within 4-6 hours for maximum freshness Blend: Picual, Arbequina, Coratina, Frantoio Profile:...

Made from organically grown, single-estate Lambrusco grapes from the Modena farm region, this vinegar reflects the vibrant character of Emilia-Romagna's red wines. With 6% acidity, it delivers brightness and depth, ideal for dressings, marinades, and reductions. Tasting Notes: Fresh and balanced with a fruity,...

San Marzano tomatoes are delicate, flavorful, and known for their balanced acidity and rich, sweet taste. Grown in the fertile volcanic soil of Agro Nocerino-Sarnese in Salerno, these DOP-certified tomatoes are carefully peeled and preserved in their own juice. Ideal for preparing authentic pasta...

Passata di Pomodoro is a smooth, velvety tomato purée—an essential base for countless Italian sauces and recipes. Made with pure tomatoes and a pinch of salt, it delivers fresh, vibrant flavor with every spoonful. Perfect for pasta sauces, soups, stews, or as a base...

Step into a Mediterranean dream with Famiglia Crispino's Bruschetta Olive Verdi—a smooth, savory cream of pitted green olives blended with the finest extra virgin olive oil and a touch of garlic. Each bite carries the spirit of Calabria, where sun-drenched groves and time-honored traditions...

Not your ordinary pepper blend! This Pepper Essential Blend brings just the right kick with a bold mix of peppercorns and Calabrian peppers. Rich, balanced, and versatile—it’s a must-have to spice up your kitchen. Use it on meats, vegetables, pasta, eggs, or anywhere you’d...

A rich, velvety espresso blend made from finely ground Arabica and Robusta beans for an authentic Italian coffee experience. Each tin features bold Italian design and a one-way valve to preserve the coffee’s full aroma and freshness. Perfect for moka pots, espresso machines, or...

A rich, golden apricot jam made with sun-ripened stone fruit and a hint of vanilla for a smooth, luxurious finish. Bright, balanced, and bursting with real apricot flavor—one spoonful and you’re hooked. Perfect with cheeses from Brie to Blue, Chevre to Cheddar. Add it...

Inspired by a family backyard fig tree, this rich, velvety jam is packed with the deep sweetness of Mission figs and a hint of vanilla. A timeless classic that brings warmth and flavor to any table. Perfect with Manchego, Parmigiano Reggiano, blue cheese, or...

Sweet summer apricots and peaches meet spicy Fresno peppers for a balanced, flavorful jam with a gentle kick. An infusion of fresh basil takes it to the next level—bright, bold, and seriously versatile. Delicious over goat cheese, as a glaze for pork, chicken, or...

A bold and refined take on a classic—our Premium Italian Barbecue Sauce is made with authentic Balsamic Vinegar of Modena, crafted from the natural sweetness of Lambrusco and Trebbiano grapes. Free of added sugars, it delivers a rich, deep flavor with sweet, smoky, and...

Yellow Tomato Sauce for Amateurs is a vibrant Calabrian passata made from carefully selected yellow tomatoes, picked and processed within hours of harvest. Slow-cooked for richness and depth, it delivers a naturally dense texture and bright, delicate flavor. Yellow tomatoes are known for their...

Plump, juicy Italian plum tomatoes packed in their own juice — perfect for sauces, stews, and any pasta recipe that calls for authentic southern Italian flavor. Their balance of sweetness and acidity makes them a pantry essential for everyday cooking. Ingredients• Peeled tomatoes• Tomato...

A modern take on a classic garnish. Starlino Maraschino Cherries are made in Italy using real Marasca cherries, slowly candied and infused without artificial colors, flavors, or preservatives. Deep ruby red with a rich, natural cherry flavor, they’re balanced, not cloying - the kind...