Organically grown in Northern California, our olives flourish in loamy soil and a moderate coastal climate with cool nights - ideal conditions for rich aromatics and natural antioxidants. Details Harvest to Mill: Within 4-6 hours for maximum freshness Blend: Picual, Arbequina, Coratina, Frantoio Profile:...

This certified DOP olive oil is made entirely in the Assisi-Spoleto olive belt of Umbria, a region globally recognized by the FAO for its olive-growing heritage. Cold-pressed from local cultivars and bottled at the source, it delivers bold, complex flavor that reflects the rugged...

Amore Sabino Extra Virgin Olive Oil is a true expression of the Sabina region, located just northeast of Rome. Known as “Sabinashire,” this historic area stretches across the province of Rieti and along the Tiber River—an unspoiled landscape ideal for farming, walking, and olive...

This rare, single-varietal extra virgin olive oil is made exclusively from Ravece olives grown in the mineral-rich hills of Campania. Pressed in limited quantities and bottled at peak freshness, it’s a bold, aromatic oil with notes of green tomato, artichoke, and thistle. The vivid...

D.O.P. Canino Extra Virgin Olive Oil comes from the ancient groves of Canino, a hill town in northern Lazio, about 80 miles northwest of Rome. Set in the historic heart of Tuscia—once ancient Etruria—this area is known for its volcanic soil, coastal breezes, and...