Sweet summer apricots and peaches meet spicy Fresno peppers for a balanced, flavorful jam with a gentle kick. An infusion of fresh basil takes it to the next level—bright, bold, and seriously versatile. Delicious over goat cheese, as a glaze for pork, chicken, or...

Made with sweet, sun-ripened Sicilian oranges, this Aranciata is bright, aromatic, and beautifully balanced. Its vivid color and natural citrus flavor capture the soul of the island — refreshing, flavorful, and full of life. Perfect with pizza, grilled fish, or on its own. Ingredients...

Ciacco Barolo Wine Vinegar Made from 100% DOCG Barolo Nebbiolo grapes, this ruby-hued red wine vinegar brings the bold elegance of Piemonte to your kitchen. Produced in Modena by an Acetaia specializing in monovarietal vinegars -”voted #1 in Italy by Gambero Rosso -”this vinegar...

A bold and refined take on a classic—our Premium Italian Barbecue Sauce is made with authentic Balsamic Vinegar of Modena, crafted from the natural sweetness of Lambrusco and Trebbiano grapes. Free of added sugars, it delivers a rich, deep flavor with sweet, smoky, and...

Exquisite black olives, finely ground and blended with extra virgin olive oil, salt, and natural flavorings. Smooth, bold, and deeply flavorful—this spread is a Southern Italian classic. Perfect for canapés, sandwiches, or stirred into pasta for a rich, savory twist. 100% ITALIAN (CALABRIA)Preservative-Free •...

A classic long pasta with a hollow core that catches sauce inside and out. Perfect for rich tomato-based dishes like Amatriciana or Cacio e Pepe, where every strand delivers flavor with texture and bite. Antonio Massa is one of the historic pasta makers of...

Hollow spaghetti that captures sauce inside every strand, perfect for amatriciana, carbonara, or rich tomato sauces.Ingredients• Durum wheat semolina• Water(Contains gluten)Producer StoryThe Antonio Massa Pasta Factory was first established in Gragnano in the early 1900s and was once among the town’s most important producers....

Ring-shaped pasta inspired by calamari, especially suited to seafood sauces, cherry tomatoes, garlic, and olive oil.Ingredients• Durum wheat semolina• Water(Contains gluten)Producer StoryThe Antonio Massa Pasta Factory was first established in Gragnano in the early 1900s and was once among the town’s most important producers....

Extra-long tubular pasta traditionally broken by hand before cooking, ideal for baked pasta dishes and rich Neapolitan ragùs.Ingredients• Durum wheat semolina• Water(Contains gluten)Producer StoryThe Antonio Massa Pasta Factory was first established in Gragnano in the early 1900s and was once among the town’s most...

Broken candle pasta with a rustic, old-world feel, perfect for baked casseroles, hearty meat sauces, or Sunday gravy.Ingredients• Durum wheat semolina• Water(Contains gluten)Producer StoryThe Antonio Massa Pasta Factory was first established in Gragnano in the early 1900s and was once among the town’s most...

Twisted, rolled pasta with a rustic texture that cradles pesto, ricotta, and chunky vegetable sauces.Ingredients• Durum wheat semolina• Water(Contains gluten)Producer StoryThe Antonio Massa Pasta Factory was first established in Gragnano in the early 1900s and was once among the town’s most important producers. Revived...

A distinctly Italian classic - dark, aromatic, and bittersweet. Made from the chinotto orange, a small citrus native to Liguria and cultivated in Sicily, this soda delivers deep herbal notes and a balanced, refreshing bitterness. A true taste of Italy’s aperitivo culture. Ingredients• Carbonated...

A versatile balsamic vinegar made in Modena, Italy, following IGP production guidelines. Crafted from cooked grape must (min. 20%) and wine vinegar, it’s aged to develop a rich, balanced acidity (6%) and evolving thickness. Great for everyday use—drizzle over salads, grilled vegetables, meats, or...

Inspired by a family backyard fig tree, this rich, velvety jam is packed with the deep sweetness of Mission figs and a hint of vanilla. A timeless classic that brings warmth and flavor to any table. Perfect with Manchego, Parmigiano Reggiano, blue cheese, or...

Say goodbye to plastic, and bag your goodies in this organic cotton tote bag. There’s more than enough room for groceries, books, and anything in between. 100% certified organic cotton 3/1 twill Fabric weight: 8 oz/yd² (272 g/m²) Dimensions: 16″ × 14 ½″ ×...

Locally-sourced Apulian tomatoes, chili peppers, and bell peppers - harvested at peak ripeness in July - are the key ingredients in this bold, antique recipe. Spicy with a touch of sweetness, it’s a versatile flavor booster for soups, sauces, dips, and more. Add a...

D.O.P. Canino Extra Virgin Olive Oil comes from the ancient groves of Canino, a hill town in northern Lazio, about 80 miles northwest of Rome. Set in the historic heart of Tuscia—once ancient Etruria—this area is known for its volcanic soil, coastal breezes, and...

The same floral and citrus-driven blend as Fiore, now sparkling and ready to drink. Made in Brooklyn, New York, this gently effervescent aperitivo carries notes of rose, ginger, and bitter orange with a crisp, refreshing finish — a modern take on the Italian spritz,...

A refined zero-proof aperitivo created in Brooklyn, New York, inspired by the flavors and rituals of the Italian aperitivo hour. Fiore blends rose, bitter orange rind, clove, ginger, and elderflower for a layered, floral, and gently bitter profile meant for slow sipping and shared...

Large spirals with deep grooves that trap sauce beautifully, perfect for pesto, ragù, and rich tomato sauces.Ingredients• Durum wheat semolina• Water(Contains gluten)Producer StoryThe Antonio Massa Pasta Factory was first established in Gragnano in the early 1900s and was once among the town’s most important...

A classic Sicilian sparkling soda with a touch of natural lemon essence — light, sweet, and perfectly refreshing. Traditionally served at summer lunches across southern Italy, Gassosa delivers gentle effervescence and bright citrus flavor that pairs beautifully with seafood, antipasti, or simply sunshine. Ingredients•...

Gluten-free calamarata liscia is a bold, tubular pasta cut into thick rings, traditionally associated with southern Italian cooking. Its wide, smooth shape is inspired by sliced calamari and is especially well suited to seafood-based sauces, allowing flavors to coat the pasta while maintaining a...

Casarecce means “homemade,” and this lightly twisted, scroll-shaped pasta is designed to hug and hold sauce in every groove. The gluten-free version delivers the same beautiful texture and gentle curl, making it perfect for summery, delicate preparations like Sicilian pistachio pesto or a fresh...