These small, tender mussels are grown in the pristine waters of the Galician Rías—coastal inlets along Spain’s western shore. Lightly fried and packed in traditional escabeche with vinegar, olive oil, bay leaf, and spices for a tangy, savory flavor.

Enjoy straight from the tin with fresh bread, or serve with toothpicks for an easy snack on a picnic or hike.

Product of Spain (Galician Rías)
Traditional Escabeche Marinade
12–16 Mussels Per Tin • Ready to Eat

A classic Spanish conserva—bold, briny, and perfect for sharing.

Net Weight: 4.1oz