Made from organically grown, single-estate Lambrusco grapes from the Modena farm region, this vinegar reflects the vibrant character of Emilia-Romagna's red wines. With 6% acidity, it delivers brightness and depth, ideal for dressings, marinades, and reductions.

Tasting Notes:

Fresh and balanced with a fruity, elegant bouquet, offering notes of red berries and plum. The finish is clean, tangy, and lingering, highlighting natural grape sweetness and complexity.

Attributes:

Organically Grown Lambrusco Grapes

• Organically Grown Lambrusco Grapes

• Single Estate – Modena, Italy

• 6% Acidity

• Unfiltered and Naturally Matured

• Net Wt. 500ml