Organically grown in Northern California, our olives flourish in loamy soil and a moderate coastal climate with cool nights - ideal conditions for rich aromatics and natural antioxidants.

Details

• Harvest to Mill: Within 4-6 hours for maximum freshness

• Blend: Picual, Arbequina, Coratina, Frantoio

• Profile: Fruity, clean nose · Polyphenols 350–380 · Mild bitterness · No sensory defects

• Free Fatty Acid: 0.15% (U.S. limit ≤1.0%)

• Water Content: 0.1% for a buttery, smooth mouthfeel

Tasting Notes

Bright green olive flavor with hints of tomato leaf, fig, and fresh-cut grass - balanced toward fruity with a clean, elegant finish.

Net Weight: 500 ml