This gluten-free fettuccine is versatile, silky, and delicious - the perfect ribbon pasta for creamy sauces, hearty ragùs, seafood dishes, or simply butter and Parmigiano. It cooks beautifully, holding its structure and bite just like traditional fettuccine. How to use: Ideal for Alfredo, Bolognese,...

Fidanzati means “engaged,” a nod to this pasta’s romantic, intertwined shape. Made with premium rice and corn flours, this gluten-free version holds its texture beautifully and pairs well with everything from simple tomato sauces to hearty seafood or vegetable ragù. Gluten-free • Made with...

This Gluten Free Fusilli is incredibly versatile and brings Mediterranean flavors to life. Its spiral shape holds sauces beautifully and delivers a clean, satisfying bite.Use it with pesto, tomato-based sauces, vegetables, seafood, or simply olive oil and Parmigiano. Ingredients Corn flour Rice flour Water...

Enjoy the timeless simplicity of Gluten-Free Linguine, a classic pasta shape perfect for pesto or fragrant seafood sauces. In Neapolitan cuisine, it shines in dishes like linguine alle vongole—linguine with clams—and other quick shellfish-based recipes. La Fabbrica della Pasta is the first pasta factory...

This Gluten Free Rigatoni is hearty, robust, and perfect for traditional Italian dishes. The wide tube and ribbed exterior hold rich sauces beautifully and deliver a firm, satisfying bite.Use it with ragù, baked pasta dishes, vegetables, or classic tomato sauces. Ingredients Corn flour Rice...

Gluten-free mafaldine is a beautiful ribbon-shaped pasta with gently wavy edges that give it elegance and excellent sauce grip. Its wide surface and delicate frill make it especially well suited to rich meat sauces, game, seafood-based preparations, spiced sauces, and creamy cheese-forward dishes. How...

Gluten-Free Mezze Penne are short, ridged penne noodles designed to cling to sauces—perfect for everything from hearty ragù to light vegetable blends. Their compact shape and rustic texture make them a versatile choice for everyday meals. La Fabbrica della Pasta is the first pasta...

A traditional Neapolitan shape, Paccheri Lisci are smooth, wide pasta tubes perfect for catching rich sauces, stuffing with ricotta, or pairing with seafood. This gluten-free version is made with premium rice and corn flours, bronze-drawn and slow-dried for an authentic texture and full flavor....

These gluten-free rigatoni feature pointed ends, a wide hollow center, and a ribbed surface designed to stand up to bold, flavorful sauces. A robust and versatile shape, rigatoni are a staple in traditional Italian cooking and are ideal for hearty tomato sauces, meat ragùs,...

This is the best, most authentic gluten-free spaghetti you’ll ever try. Made with corn flour, rice flour, and spring water, it’s bronze-drawn and slow-dried for the perfect bite and a true Italian texture that holds up beautifully in cooking. Just add your favorite tomato...

Gold Balsamic Vinegar of Modena IGP Aged over 15 years, this thick, velvety balsamic is made with 80% aged grape must and just 20% wine vinegar. With no caramel coloring or additives, it’s naturally dense and full of deep, balanced flavor. Notes of cherry...

Step into a Mediterranean dream with Famiglia Crispino's Bruschetta Olive Verdi—a smooth, savory cream of pitted green olives blended with the finest extra virgin olive oil and a touch of garlic. Each bite carries the spirit of Calabria, where sun-drenched groves and time-honored traditions...

A rich, velvety espresso blend made from finely ground Arabica and Robusta beans for an authentic Italian coffee experience. Each tin features bold Italian design and a one-way valve to preserve the coffee’s full aroma and freshness. Perfect for moka pots, espresso machines, or...

Perché Ci Credo's take on the classic puttanesca pasta sauce includes locally-sourced black olives, capers and onion from Salento. Simply toss cooked pasta with the warmed sauce and you have an easy, quick meal bursting with complex flavors. Perché Ci Credo translates to "Because I...

A rustic favorite from the farms of Salento, this hearty sauce blends fresh Roma tomatoes with sun-dried tomatoes and extra virgin olive oil for deep, savory flavor. Known locally as the “poor man’s ragù,” it delivers rich umami and natural sweetness without meat. Toss...

A vibrant apricot preserve with a natural balance of sweetness and acidity and a bright, clean fruit finish. Perfect for crostini, pastries, or paired with aged cheeses. **Ingredients:** Apricots • Sugar • Lemon Juice Iannotta is a family-run producer based in Lazio, a region...

A deep, rich fig preserve with natural sweetness and a lush, jammy texture. Perfect with cheeses, cured meats, or desserts. **Ingredients:** Organic Figs • Sugar Iannotta is a family-run producer based in Lazio, a region of central Italy known for its diverse agriculture and...

A savory preserve made from organic white onions, slow-cooked to bring out natural sweetness and depth. Perfect with cheeses, charcuterie, or roasted meats. **Ingredients:** Organic White Onions • Sugar • Vinegar Iannotta is a family-run producer based in Lazio, a region of central Italy...

A bold sour cherry preserve with balanced sweetness, vibrant acidity, and a deep finish. Ideal for pastries, cheeses, or spooned over desserts. **Ingredients:** Sour Cherries • Sugar Iannotta is a family-run producer based in Lazio, a region of central Italy known for its diverse...

A classic strawberry preserve with fresh, clean flavor and natural sweetness. Great on toast, yogurt, or desserts. **Ingredients:** Strawberries • Sugar • Lemon Juice Iannotta is a family-run producer based in Lazio, a region of central Italy known for its diverse agriculture and preserving...

A bold, aromatic blend of Southern Italian dried peppers with a clean, balanced heat. These flakes add the perfect kick to pastas, pizzas, sauces, and marinades—bringing just the right amount of Southern Italian fire to your kitchen. 100% dried capsicum peppers Balanced heat •...

Get rid of all the plastic and pack your goodies in this spacious organic cotton tote bag. Fill it up with groceries, books, and travel essentials—there’s room for everything! 100% certified organic cotton 3/1 twill Fabric weight: 8 oz/yd² (272 g/m²) Dimensions: 20″ ×...

The curly edges of these wide lasagna noodles create space between layers, holding more cheese, sauce, and flavor in every bite. La Fabbrica della Pasta di Gragnano has been making pasta for three generations in the hills near Naples—where pasta has been produced for...