This rare, single-varietal extra virgin olive oil is made exclusively from Ravece olives grown in the mineral-rich hills of Campania. Pressed in limited quantities and bottled at peak freshness, it’s a bold, aromatic oil with notes of green tomato, artichoke, and thistle. The vivid...

Bright, crisp, and bursting with the flavor of Sicilian lemons. This natural lemonade captures the balance of sweetness and acidity found in hand-pressed lemons from the island’s volcanic soil. Serve chilled over ice or as a spritz mixer for the perfect southern Italian refreshment....

Flat, elegant strands made for silky sauces, from clam sauce and pesto to lemon butter and olive oil.Ingredients• Durum wheat semolina• Water(Contains gluten)Producer StoryThe Antonio Massa Pasta Factory was first established in Gragnano in the early 1900s and was once among the town’s most...

Linguine 'a Piett 'e Palumm IGP is a classic, long, flat pasta from Naples, traditionally paired with shellfish, clams, or light seafood sauces. Its wide surface makes it ideal for holding fragrant sauces, including pesto, or the iconic linguine alle vongole. Made in Gragnano...

Large snail-shell pasta designed to be stuffed or baked, with plenty of space for ricotta, meat, or vegetable fillings.Ingredients• Durum wheat semolina• Water(Contains gluten)Producer StoryThe Antonio Massa Pasta Factory was first established in Gragnano in the early 1900s and was once among the town’s...

Long ribbons with ruffled edges that hold sauce beautifully, especially with ragù, ricotta, or slow-cooked vegetables.Ingredients• Durum wheat semolina• Water(Contains gluten)Producer StoryThe Antonio Massa Pasta Factory was first established in Gragnano in the early 1900s and was once among the town’s most important producers....

A modern take on a classic garnish. Starlino Maraschino Cherries are made in Italy using real Marasca cherries, slowly candied and infused without artificial colors, flavors, or preservatives. Deep ruby red with a rich, natural cherry flavor, they’re balanced, not cloying - the kind...

A traditional mixed short pasta beloved in Southern Italy, especially for soups, beans, lentils, and comforting brothy dishes.Ingredients• Durum wheat semolina• Water(Contains gluten)Producer StoryThe Antonio Massa Pasta Factory was first established in Gragnano in the early 1900s and was once among the town’s most...

These small, tender mussels are grown in the pristine waters of the Galician Rías—coastal inlets along Spain’s western shore. Lightly fried and packed in traditional escabeche with vinegar, olive oil, bay leaf, and spices for a tangy, savory flavor. Enjoy straight from the tin...

A rich, golden apricot jam made with sun-ripened stone fruit and a hint of vanilla for a smooth, luxurious finish. Bright, balanced, and bursting with real apricot flavor—one spoonful and you’re hooked. Perfect with cheeses from Brie to Blue, Chevre to Cheddar. Add it...

Amore Sabino Extra Virgin Olive Oil is a true expression of the Sabina region, located just northeast of Rome. Known as “Sabinashire,” this historic area stretches across the province of Rieti and along the Tiber River—an unspoiled landscape ideal for farming, walking, and olive...

In Neapolitan, pacchero means “slap.” The name is said to come from the pasta’s large, bold shape — resembling a playful slap — or from the sound it makes when tossed with sauce. Thick, tubular, and satisfyingly chewy, Paccheri di Gragnano is ideal for...

In Neapolitan, pacchero means “slap.” The name is said to come from the pasta’s large, bold shape — resembling a playful slap — or from the sound it makes when tossed with sauce. Thick, tubular, and satisfyingly chewy, Paccheri di Gragnano is ideal for...

A pure, velvety tomato purée made from ripe Italian tomatoes — perfect as a base for sauces, soups, or pizza. Its smooth texture and clean, balanced flavor make it a versatile pantry staple for countless Italian dishes. Ingredients• Tomato purée• Salt Producer StoryItalianavera is...

Passata di Pomodoro is a smooth, velvety tomato purée—an essential base for countless Italian sauces and recipes. Made with pure tomatoes and a pinch of salt, it delivers fresh, vibrant flavor with every spoonful. Perfect for pasta sauces, soups, stews, or as a base...

Not your ordinary pepper blend! This Pepper Essential Blend brings just the right kick with a bold mix of peppercorns and Calabrian peppers. Rich, balanced, and versatile—it’s a must-have to spice up your kitchen. Use it on meats, vegetables, pasta, eggs, or anywhere you’d...

Platinum Balsamic Vinegar of Modena IGP Thick, rich, and naturally sweet, this high-density balsamic is made with 90% aged grape must and just 10% unaged wine vinegar—no additives, no caramel coloring, no shortcuts. Aged for over 25 years, it pours like syrup and delivers...

Plump, juicy Italian plum tomatoes packed in their own juice — perfect for sauces, stews, and any pasta recipe that calls for authentic southern Italian flavor. Their balance of sweetness and acidity makes them a pantry essential for everyday cooking. Ingredients• Peeled tomatoes• Tomato...

San Marzano tomatoes are delicate, flavorful, and known for their balanced acidity and rich, sweet taste. Grown in the fertile volcanic soil of Agro Nocerino-Sarnese in Salerno, these DOP-certified tomatoes are carefully peeled and preserved in their own juice. Ideal for preparing authentic pasta...

Small, tender sardines caught in the Mediterranean Sea and brought to the coast of Bizkaia, Spain, where they’re hand-cleaned, steamed, and packed in high-quality olive oil and sea salt—all in the traditional way. With 10–14 young sardines per tin, they’re rich, delicate, and ready...

Delicately smoked trout filets from Denmark, sustainably farmed and ASC-certified. Boneless and skinless, each filet is packed in tins with smooth rapeseed oil to preserve flavor and moisture. Enjoy Danish-style on rye with crème fraîche, capers, red onion, cucumbers, and lemon. Toss into salads,...

Bright, citrus-infused spaghetti with fragrant lemon notes, delicious with butter, seafood, cream, or fresh herbs.Ingredients• Durum wheat semolina• Water(Contains gluten)Producer StoryThe Antonio Massa Pasta Factory was first established in Gragnano in the early 1900s and was once among the town’s most important producers. Revived...

Jet-black spaghetti colored with cuttlefish ink, delivering dramatic presentation and a natural affinity for seafood, garlic, and olive oil.Ingredients• Durum wheat semolina• Water(Contains gluten)Producer StoryThe Antonio Massa Pasta Factory was first established in Gragnano in the early 1900s and was once among the town’s...